bicarb soda/vinegar or disinfectant or even just water if not too dirty

Mr Muscle all purpose spray. Brilliant, so many uses

Pinoclean and pinoclean wipes is what I use for cleaning the kitchen.

I always have white face washers purchased specifically to wipe down my benches. I soak it in warm soapy water before using. it works a treat. the thicker the face washer the better

Diluted bleach in a spray bottle sanitises kitchen bench tops. It has many uses. I soak my chopping boards in a bleach solution. Add to mop bucket for cleaning floors as well.

I use vanilla fridge cleaner. Does the job and makes the kitchen smell nice.

I wouldn’t Gumption as it is abrasive and may scratch your surface. White Vinegar can bleach some surfaces too. I use anti-bacterial wipes. It cleans marks off easily, then wash with soapy water if necessary.

I use white vinegar and paper towel to dry. Great on glass as well.

I usually just use a clean non-scratch scrubbing cloth with water most days and then once a week I use the Earth Choice Multi-Purpose Spray for a more thorough clean.

Just plain white vinegar and a sponge.

Dettol spray and wipe with paper towels….

spray and wipe with paper towel. sometimes i use that vanilla fridge spray that you can use on benches

I also use a tiny bit of Gumption on a Chux cloth for stubborn stains and marks.

a spray n wipe product or similar and my dish cloth

just soapy water but if been preparing raw meat then I use detox

Eucalyptus oil diluted in water is what I use as a cleaner

Warm water with real lemon slice squeezed on it and baking soda. Mix up in sink.. Once a month I use same formula with a cap full of bleach.

I usually don not let the stuff to build up , I wipe the crumbs , etc with a dump cloth.From time to time vinegar or spray and wipe.Vinegar also removes the bad smells.

A friendly spray n wipe with a chux does a brilliant job of cleaning the benches.

Vinegar in a spray bottle.