I make Zucchini slice or Corn Fritters very often as they are healthy and easy to make adding some extra herbs to add a bit of difference like Turmeric and Ginger. We love these when we have a bowl of soup in winter instead of bread rolls or toast. The kids love these cold and are great for lunch box next day. You can add a tin of tuna for protein or even shredded chicken it all works.

Lemon potatoes. Everyone in the family will eat it. It’s filling because potatoes. If I’m feeling generous I’ll add a salad with some sumac and some protein (any meat that can go in the oven or even a sizzle steak) and done. I actually make lemon potatoes quite often but instead of cooking them in a lot of liquid, I condense it down do its more of a flavouring rather than a liquid ☺️

I love spinach and ricotta cannelloni. Although it is fiddly to put together, I find it easy to make and you can make quite a few meals out of it. It freezes easily and always tastes nice whether it is fresh or from the freezer. I even make my own sauce to go with it which is always pre made in advance which is time saving too.