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Although I cook frequently in my slow cooker, I am only just discovering using it for desserts and baking. I found this yummy cinnamon scroll recipe that I just had to share.

Slow cooker cinnamon scrolls

Ingredients:

Dough:

  • 1 egg
  • 2 and 3/4 cups of plain flour
  • 1/2 cup sugar
  • 2 and 1/4 teaspoons of yeast
  • 3 tablespoons of unsalted butter melted
  • 3/4 cup milk

Filling:

  • 5 tablespoons of unsalted butter at room temperature
  • 1 tablespoon of sugar
  • 1/3 cup sugar

For icing:

  • 1 and 1/4 cups of sugar
  • 2 tablespoons of maple syrup
  • 2 tablespoons of milk

Method:

  1. Dough: In a saucepan, warm the milk over low heat until lukewarm. Pour the warm milk into the bowl and stir in the yeast and 1 teaspoon sugar. Cover with a tea towel and let sit until the yeast is foamy, this should take about 5-10 minutes. Beat in the remaining sugar, salt, butter, egg, and flour until combined. Dough is ready when it gently pulls away from the side of the bowl and has an elastic consistency.
  2. Turn the dough out onto a lightly floured surface and knead the dough for 2 minutes. Let the dough rest for about 10 minutes.
  3. Line slow cooker with baking paper.
  4. Filling: Roll the dough out in a 14 x 8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar and sprinkle it all over the dough. Roll up the dough tightly, then cut into 12 pieces and place them inside a lined slow cooker. Place a paper towel right under the lid of the slow cooker — this will help keep condensation off the cooking rolls.
  5. Turn your slow cooker on high and cook scrolls for 2 hours.
  6. Remove scrolls from slow cooker.
  7. Glaze: Before serving, top your cinnamon rolls with glaze. Whisk the sugar, maple syrup, and milk together until smooth. Drizzle over the warm rolls.
  8. Eat!                                              

Yum, I’ll be baking some this weekend.

You might also be interested to know that there are many newly discovered health benefits that come with cinnamon!

Do you bake desserts in your slow cooker? Please add your comment below.

Image source: Pinterest

  • Love the recipe just confused about the filling as sugar and icing sugar are stated. No cinnamon has been mentioned, I take it the sugar measurement is the cinnamon and icing sugar is the sugar measurement.

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  • Baking desserts in our slow cooker is relatively new to us so thanks for sharing this great recipe. I look forward to making these cinnamon scrolls for everyone to enjoy!.

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  • Yum!! I love cinnamon buns. Seriously considering making this thanks!

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  • I have never used a slow cooker for sweet food. I would never have thought of using baking paper. I would have been frightened the baking paper would burn

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  • Yummy got 2 try these right away

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  • I am going to seriously have to try this out!

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  • Yum….I can’t wait to try these, my slow cooker is always going in the winter.

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  • They look delicious. I’ve never used my slow cooker for deserts or anything like this. Can’t wait to try this recipe. thank you

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  • These look and sound scrumptious. Must try this.

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  • Yes I have done a few desserts in the slow cooker

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  • Eye-opening and waist-widening recipes. Yum.

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  • I have always wanted to break away from just cooking savoury in the slow cooker. Thanks for the recipe

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  • this looks yummy! I have never baked in my slow cooker. its worth a try now I have seen this!!

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  • Cinnamon scrolls are just divine for morning tea with coffee.

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  • Yum, this looks so good. I’ve only used our lamb shanks in our slow cooker so this is a great recipe.

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  • Sounds lovely, but I might not be able to do the kneading.

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  • I’ve cooked fudge and a cake in my slow cooker they turned out great. Wouldn’t mind giving this recipe a whirl

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  • Oh! Maybe the 1 tablespoon of sugar in the filling is supposed to be cinnamon?

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  • What a deliciously sweet yummy treat!

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  • They look delicious! I’d love to try them.
    But I don’t see, between the ingredients, how much cinnamon we should use.

    Reply

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