These taste just like they do from the local take away store- when deep fried, although you could also do them in the airfryer. Either way, I love the taste, batter is perfect and they are nice and crunchy!

My family love Chiko’s! They taste authentic. I cook them in my air fryer as it’s healthier. Crispy on the outside, juicy vegetables on the inside. Comes with wrappers, too. I just wish there were more than 4 in the pack.

I have been buying these for years and they are still the same tasty chiko rolls I have always enjoyed. They crisp up really well in the air fryer.

Who doesn’t like a chicko roll…….I had gone for years without buying chicko rolls as I was trying to avoid the fat intake of deep frying. After recently purchasing an air fryer, it was one of the first things I bought to try and i wasn’t disappointed. The air fryer cooked them perfectly without the added fat from a deep fryer and they came out perfect. Golden brown and crunchy on the outside, with that same vegetable filling that I remember from my youth!

I love these as a treat, as it is not something you would want to eat all the time. I didn’t fry them I just put them in the oven and baked them and it took me straight back to my teenage years. I loved them

Absolutely a favorite with my family, Brings back many memories of younger years waiting at the tucker shop for chips and chiko rolls.

Can anyone tell me why a takeaway cooked chiko roll and a home cooked chiko roll aren’t exactly the same taste wise? It’s disconcerting, they are the exact same brand, yet cooked at home isn’t as good as the takeaway? Could it be the oil? Or maybe the fryer? There’s not a lot to make accountable for the difference. Or could it be the lower quality ones are sold frozen in the supermarket?

Birdseye chiko rolls are delicious and taste exactly as they did when we were in school. Golden pastry outer and soft vegetable inner. How could you not love these chiko rolls

Love love love these! It reminds me of my child hood we always used to eat them I still love the taste but they are not the healthiest product.

I love these for a quick snack, especially while breast feeding they are so handy to chuck in the air fryer for 15 minutes, then munch down while giving bubs a feed!

I used to love chicko rolls as a kid but they aren’t what I remember them to be. Very high in calories, even when cooked in the air fryer so I tend to avoid these days. Still nice

We also cook these in the air fryer with no oil but they are still a bit greasy. I like how crispy they get and the flavours that mesh together. The pack size could be a bit larger and they are a bit on the expensive side.

We love a chicko roll.
I put them in the oven, less greasy and I find they come out crispier
A favourite for my 4yr old son too

Oh the Chiko Rolls takes me back to my childhood memories.
Was not a fan back then and still don’t like them just too oily and the taste is yuck

These remind me of fish, chips, dim sims and chikos on the beach from a take away place. These crisp up nicely in the airfryer and still taste ok (although seem to be better after a big night out ha ha)

Fabulous Aussie icon of good right here. Golden crispy crunch coating and smooshy soft cabbagey filling. Eight minute in the deep fryer and they’re done.

Hubby buys them all the time and they are gone before they hit the freezer

I buy these for my partner and he cooks them in the air fryer. Says they taste better in air fryer then in oil. They are nice and crunchy. A bit pricey so only buy when they are on special

Who doesn’t have a childhood memory of eating these bad boys! Love that we can now cook them at home but I think they still taste better at a sports ground or from the food court/fish n chip shop. I personally think they need a deep fryer to keep maximum taste

I only tried the chiko rolls sometime back. they taste good and are easy to cook. 4 pack serves our fam of 3. only if there were more vege stuffing.

Nothing beats homemade giant spring rolls which is what these are like they taste ok I’m not complaining and they are quick enough to cook

Haha! I loved frying these treats up. Quite abit of oil in small pan. One or two at a time when oil is hot. Turn as needed. They come out golden and have the Chiko paper bag with the label to serve. I love Chiko rolls as a treat. And to make them for Friday night tea, easy and exactly the same as fish & chip shop. It is deep fried. So…..depends on your feelings. I felt great.

Didn’t really like it. Has an plastic taste to it and comes out wet and soggy. Definitely not something I will buy again. Not for me

These chiko rolls are okay. More vegie filling would be better but we buy them every now and then. My husband and I grew up loving chiko rolls and still order them when we get fish n chips but for the occasional craving we purchase these to cook at home.

I love Chiko rolls! Yes they have changed over the years but they are still a tasty treat! 15-18 mins in the air fryer and you have a perfect crunchy snack!

There are 4 chiko rolls in these packs so that is perfect for our family as each person gets one when we make a pack.

I buy these particular chiko rolls because there is 4 which is one for every member of the family and so perfect for a nice dinner.

I loved these growing up but now they seem strange and more mushy inside rather than packed with vegetable. Disappointed and not how I remember it

I went through a phase a few years ago of eating these all the time. I wouldn’t eat them now but they do taste alright.

Well I have always loved chiko rolls but there is less pearl barley in them now.
Still tasty.I would still recommend this product to other people.

I remember Chiko Rolls being very full with vegetables however now they seem to be more mushy and flour packed. They still taste nice but just not as I remember them as a child.

I must admit that the old fashioned deed fried chiko rolls have a different (and preferable) taste to these Birds Eye Chiko Rolls, however these are a much healthier version and that makes the different taste a little easier to get used to.

It’s great that these are in the freezer section but they didn’t live up to my expectations. I found the taste isn’t the same as they need to be fried not oven cooked for best results.

I couldn’t believe it when I seen these in the freezer section at the shops. I love a good takeaway chicko and now I can cook them up perfectly myself.

I have been eating these for years from fish and chip shops but never bought them from the supermarket until recently. I cooked in the oven and it cooked up OK, but just didn’t taste the same as from a fish and chip shop – so I think in future I will just buy from there as a treat !

These need to stay in the past as a fond memory. Compared to other frozen snacks these don’t measure up. The taste is not there and I find them too salty.

I cook them I the oven as they are not so oily this way. These are great for an easy, tasty dinner when you don’t have the time to cook and the kids love them.

Chiko Rolls have been around forever and a day and they still have it. As a special treat I will do these for my family in our deep fryer. Everyone loves them and I love them because it’s the easiest dinner ever!

An oldie but a goodie. I do find them to get a little oily though. They cook up all right in the oven but you have to watch them otherwise sometimes they split and go everywhere

Bird’s Eye chiko rolls were a favourite snack when l was growing up and l loved them.Today they did not quite measure up and l won’t be buying again.

These aren’t the greatest in nutrition nor do they look pretty but they tasty ok. We struggled to get them to cook right with a home deep fryer but found they bakes up ok.

I love chicko rolls. Yep if you have a deep fryer at home I highly recommend getting yourself a pack of these. They cook alright in the oven too.

I used to buy these with my pocket money growing up. They are a lot nicer if you can deep-fry these however grilling will still do the job. The pastry can be quite tough to chew through and absolutely do not attempt to eat this straight after cooking, you will burn your mouth as the filling will be molten hot. The filling is really yum but includes ingredients you wouldn’t really expect to put together. Overall very delicious

Filling is tasty but outside is very thick

I used to be a huge fan of chiko rolls but now either something has changed or my tastebuds have. The pastry also came out quite “soggy”. Won’t buy again.

We had these as a special treat on a very cold day. It was a food blast from the past and we loved eating them – good flavour and the recipe seems to have endured.

Did you know the chiko was invented by a boilermaker, and he nailed it.
I love a god chiko snack on the weekends, perfect and easy to heat.

This was my first experience with these and I have to say it will be my last. I wasn’t impressed with the taste and won’t be buying them again

Birds Eye Chiko Rolls are a huge hit with the whole family, they are so easy and quick to cook and really reasonably priced. I personally love to add a bit of pink salt and vinegar before eating.