This bulk size of golden syrup is great for when you need a lot for baking. The taste is great and the price is right for the amount you get.

I use Csr Golden syrup to make dumplings and it is also really yummy drizzled over icecream or pancakes. It is thick and sometimes hard to get off the spoon and also out of the container, but that also makes it extra great to serve on food too, like the pancakes, as it stays on top of them.

This is the best golden syrup. It is non watery and has a lovely caramelly flavour when cooked. I love using it in golden syrup dumplings and Anzac biscuits.

This is the golden syrup I have in my pantry to use when a recipe calls for it. It has always done the job so I am happy with it.

This golden syrup has a wonderful flavour, colour and texture that is perfect for baking. Always make awesome Anzac biscuits using this golden syrup. Delicious

This golden syrup has a wonderful flavour, colour and texture that is perfect for baking. Always make awesome Anzac biscuits using this golden syrup

This has been a standard go to product in our pantry for years and we especially use it for anzac biscuits. We also have it on pancakes with fruit, yum!

I love using CSR golden syrup in my cooking. It makes a delicious caramel when mixed with sweetened condensed milk. My favourite use though is making golden syrup dumplings with it. It lasts really well in the pantry and the container has a good wide opening which makes it easy to take out tablespoons with.

It’s really been a long time since I had this on it’s own (as a kid) nowadays I tend to use it more fo cooking – like anzac cookies. too syrupy otherwise.

What a magnificent product. Where would my pancakes be without it. I load them with this and a scoop of icecream and it is amazing. Used to love golden syrup dumplings but not sure I could live through the sugar fix now.

I use so much golden syrup it’s not funny. From golden syrup dumplings to caramel slice to the sauce for sticky date pudding. A smash on warm toast for breakfast too

All I can think of are the hundreds of times I’ve nade pancakes and drowned them in this golden syrup…childhood fave and continue using it on pancakes as a weekend treat! Sweet, rich, tasty, not too runny!

This golden syrup is so rich and yum. I love cooking with this syrup because it gives the best flavor to my recipes. Especially on pancakes.

I don’t use golden Syrup often but when I do I love to use the CSR. It keeps well and the flavor is rich and full

I have a sweet tooth, and lovey my Golden Syrup. But lately it seems a bit too sweet for me. I put a thinner layer on my toast or crumpets, but still enjoy it, in small doses.