My go to for Golden Syrup Dumplings and they are a rich mouth popping flavour of sheer heaven.
We also drizzle this over our Banana Fritters with ice cream. Oldie and a goodie!

CSR Golden Syrup and a nice rich, dark flavour that pours nicely. Delicious by itself or used in recipes, it’s the only one I ever buy.

Our favourite honey! I like having a container of this honey for the pantry because it is a delicious filling for my children’s lunch and spreads really nicely.

Best Golden Syrup around – in consistency, taste, viscosity – love it in baking, on crumpets and pancakes.A Staple in my pantry.

Delish product. I love this maple syrup, it has a really nice rich flavour and is so great for cooking. The container is perfect for it as it is a little bigger which works out well if you are using for cooking or baking and it lasts a bit longer.

Love this product due to versatality.
Baking aid for biscuits and cakes.
Can be also a add up for breakfast pancake.
This is deliciously, sweet I might say.

Another great product from the CSR line this is so delicious I can’t walk past it, great for my pancakes or sometimes even ice cream.

This bulk size of golden syrup is great for when you need a lot for baking. The taste is great and the price is right for the amount you get.

I use Csr Golden syrup to make dumplings and it is also really yummy drizzled over icecream or pancakes. It is thick and sometimes hard to get off the spoon and also out of the container, but that also makes it extra great to serve on food too, like the pancakes, as it stays on top of them.

This is the best golden syrup. It is non watery and has a lovely caramelly flavour when cooked. I love using it in golden syrup dumplings and Anzac biscuits.

This is the golden syrup I have in my pantry to use when a recipe calls for it. It has always done the job so I am happy with it.

This golden syrup has a wonderful flavour, colour and texture that is perfect for baking. Always make awesome Anzac biscuits using this golden syrup. Delicious

This golden syrup has a wonderful flavour, colour and texture that is perfect for baking. Always make awesome Anzac biscuits using this golden syrup

This has been a standard go to product in our pantry for years and we especially use it for anzac biscuits. We also have it on pancakes with fruit, yum!

I love using CSR golden syrup in my cooking. It makes a delicious caramel when mixed with sweetened condensed milk. My favourite use though is making golden syrup dumplings with it. It lasts really well in the pantry and the container has a good wide opening which makes it easy to take out tablespoons with.

It’s really been a long time since I had this on it’s own (as a kid) nowadays I tend to use it more fo cooking – like anzac cookies. too syrupy otherwise.

What a magnificent product. Where would my pancakes be without it. I load them with this and a scoop of icecream and it is amazing. Used to love golden syrup dumplings but not sure I could live through the sugar fix now.

I use so much golden syrup it’s not funny. From golden syrup dumplings to caramel slice to the sauce for sticky date pudding. A smash on warm toast for breakfast too

All I can think of are the hundreds of times I’ve nade pancakes and drowned them in this golden syrup…childhood fave and continue using it on pancakes as a weekend treat! Sweet, rich, tasty, not too runny!

This golden syrup is so rich and yum. I love cooking with this syrup because it gives the best flavor to my recipes. Especially on pancakes.

I don’t use golden Syrup often but when I do I love to use the CSR. It keeps well and the flavor is rich and full

I have a sweet tooth, and lovey my Golden Syrup. But lately it seems a bit too sweet for me. I put a thinner layer on my toast or crumpets, but still enjoy it, in small doses.

I’ve been using csr golden syrup my entire life. I have never tried any other brand. I love the flavour and the tub is easy to store

I have only ever purchase CSR Golden Syrup. This container stores the syrup perfectly and is easy to open. My mum used it all through my childhood also. It never crystals and you don’t need to heat it to used it in your cooking. The taste is beautifully rich and combines well with your other ingredient.
It’s fantastic when used in self saucing puddings and biscuits. Yum.

I use this product for baking when the recipe requires it, particularly for ANZAC cookies. It tastes good – cookies don’t taste the same without it. The container is lightweight and easy to handle and the measuring spoon fits in the container with no trouble.

CSR Golden Syrup looks so rich and brown and wonderful in this container and it tastes equally delicious and good. Love to drizzle this Golden Syrup onto porridge.

I have used this for baking since I was very young. The flavor is superb. I missed this when I lived in America, it is part of Australian life.

I find this golden syrup is the best brand. Taste great, nice in baking, as a spread, I use it all the time adsolutly love it

I do a lot of cooking with this brand of golden syrup and love the flavour in the slices and biscuits I make. I also love the squeeze top variety just for covenience and lack of mess.

I love the flavour of the CSR Golden Syrup. It has a nice sized opening, perfect for when your using this as an ingredient in your baking.

I love Golden Syrup one of CSR’s quality products. It is great in cakes, perfect for anzac biscuits and golden syrup dumplings. Surprisingly good in savoury dishes too.

I don’t use a lot of this but have it in my pantry for making caramel. It is gooey as it should be and tastes good. Trusted brand and keeps well in the pantry. In cold weather, before use I put in a warmer spot in kitchen before using.