Great flavours, great textures and the creaminess of it all is great when using in cooking. Persoanlly, a good bit on toast can’t go wrong

i was not aware that culture style butter are actually way better when spread on any toasted bread. it makes my malaysian inspired kaya toast tastes better by alleviating the kaya more.

If I’m cooking and want that lovely buttery taste then I purchase Devondate cultured style salted butter. There’s nothing better than a buttery biscuit base when making cheesecake, tarts, etc. and that flavour comes from real butter. Creamy and delicious.

We buy this and it seems to have a deeper richer butter flavour than most competitive butters out there and becuase its cultured its meant to be a bit healthier too..

I love, love, love this butter. Devondale’s cultured style salted butter is delicious, spreads well, and adds a lovely lightly salted taste to my toast in the morning. Love it.

This butter has a delicious rich taste. It reminds me of the butter we would have in my childhood. I use it for cooking and occassionally for frying when I want a rich buttery taste. Mostly I love to eat it on fresh bread. Simple yet oh so delicious.