Danish Fetta Cheese
4.8 from 15 star ratings

  • Love the taste of Danish fetta

    5 out of 5

    While we sometimes get the fetta in a jar with oil, we prefer the fresh blocks of Danish fetta in the deli. Nice and crumbly, great to have on a salad or on corn fritters with some honey. So many uses!



  • So good!

    5 out of 5

    I love danish feta cheese. I find it not too strong on flavour that it overtakes everything. I especially like to enjoy it with salads



  • delicious!

    5 out of 5

    Danish fetta cheese is a favourite l love to buy for its beautiful flavour.It is amazing in my salads and it makes them very special to eat.



  • Smooth and tangy

    4.5 out of 5

    My fav fetta. Its so smooth and tangy. It can stay chunky and does not crumble. It will if you make it but stays in nice big chunks which is great for salads and stuffing into chicken.



  • we love it!

    5 out of 5

    This is great cheese fanish fetta has such a fantastic creamy,salty and strong flavour it works on salads and all sorts of dishes i use it all the time in bbqs



  • Yum!!

    5 out of 5

    I use this Danish Fetta a lot. I love it in crusty rolls with salad and cold meat, on a simple pizza crumbled over the top after cooking or stuffed inside chicken breast fillets with some pesto- The options are limitless! It’s really creamy has a lot of flavor to it and he’s so soft and crumbly but it can easily be spread as well if that’s what you prefer



  • Delicious, smooth and creamy

    5 out of 5

    Oh my goodness, this is just so delicious. The Danish Feta is smooth, creamy and not too crumbly that it falls apart into teeny weeny crumbs but just crumbles perfectly although I like to dice it anyway. When tossed in a salad it adds a creamyiness throughout the salad, sort of combines to the dressing



  • A great flavour

    4.5 out of 5

    I tried this cheese for the first time recently and really enjoyed it. We had it in a tossed Salad it added an extra flavor. Now to find other ways to use it.



  • Creamy!

    5 out of 5

    I love using this feta to make my famous risotto. It’s a family favourite and I couldn’t do it without this amazing, silky feta. It freezes really well so whenever I see it on special I just buy a heap of it. You don’t really even need to thaw it if making a risotto as it will just melt through even if it is frozen.



  • By far the best feta on the market

    5 out of 5

    It’s creamy, a bit tangy and perfect in greek salads. I would get it above greek feta without a second thought. I always find it in the deli section, so I’m not sure if you can get it packaged but I tend to think buying from the deli section is fresher with fewer preservatives anyway.



  • Creamy and tasty

    4.5 out of 5

    We love Danish fetta cheese in salads, pasta dishes, vegetarian rolls or simply add to crackers with cherry tomato as a quick snack. It’s just the right taste and we usually finish the whole packet fairly quickly.



  • Delicious

    5 out of 5

    This Danish Ferrari Cheese is so lovely to eat, it’s quite delicious accompanied with crackers and smoked salmon. I enjoy having it for lunch and it keeps my appetite statistics every single time.



  • Great tasting and creamy

    5 out of 5

    This fetta is amazing. It tastes great and is very creamy. It has quite a strong taste which is great for salads, toast and most recipes.



  • the best

    4 out of 5

    i love a good danish fetta. this cheese works brilliantly in my summer salad with spinach and rocket leaves, red onion, cherry tomatoes and cucumber.



  • Creamy and crumbly

    5 out of 5

    Love ny fetta. Easy to use. Brings a great zest to any salad or pasty.


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