Manchego Cheese 6mnth
3.8 from 11 star ratings
60% would add to their trolley
  • Yummy

    4.5 out of 5

    Loved this cheese when I tried recently for the first time. Very strong flavour but really delicious. Good for grating to use in fritters or just as is on biscuits.

  • So good!

    4.5 out of 5

    This cheese just takes me back home in Spain. It is a bit strong for some people so just eat it by itself, no need of fancy crackers.

  • Not for me

    1.5 out of 5

    Had this for the first time the other day. Flavour was a bit too strong for my palette. My husband was indifferent though. Probably wouldn’t buy again

  • Great taste

    4.5 out of 5

    This cheese is great it pairs with fruit pasta and crackers. It is expensive but worth the buy. Prefer to buy this when it’s on sale

  • Delicious

    3.5 out of 5

    Such a yummy cheese and purchase when on sale as it’s a little pricey to grab each and every week. A perfect addition to your next cheeseboard.

  • will buy when on special

    4 out of 5

    Will buy this when on special as it is nice with crackers, or in pasta dishes, and I love the sharp taste of it by itself.

  • Nice

    4 out of 5

    I grab this when I see it on special and markdowns because its super tasty for topping pasta or bakes.
    Not a fan of it on its own tho

  • Great!

    4 out of 5

    I use this in cooking as it’s a nice str9ng dlavour, similar to partaking cheese but very versitle. I do recommend trying it out

  • LOVE

    5 out of 5

    This is my favourite cheese. I try to get this whenever I have guests over. Its hard and strong kind of similar to parmesan but even better.

  • Not a fan

    2.5 out of 5

    Not a fan of this brand, I tried manchego cheese at costco and thought they would all be the same but I was wrong it’s got a really off taste ended up throwing it out

  • Good for cooking

    3.5 out of 5

    This cheese is good for cooking especially if you’re making something Mexican as a lot of the recipes can for Manchego.
    Unfortunately if you think it’s going to go great on a cheese board, think again. The taste isn’t great and just tastes like plastic so it’s better left for cooking.
    All in all, it’s a good cheese given the right recipe.

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