You can’t have a cheese platter without this on it

This cheese is crumbly but also creamy, it’s tangy (if you can describe cheese as tangy?) and pairs really well with quince paste. I normally include it on a platter with quince paste, a great french triple brie, olives, grapes, rosemary savoury twirls (I find them in the savoury biscuits aisle with the croutons) and pate. OH YUM!!!


See all “Mersey Valley Original Cheddar Cheese” product reviews


Published 26th February 2020

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