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Bega Cheese So Light Grated
4 from 10 star ratings
  • YUm

    4 out of 5

    Although grated cheese can be more expensive than block cheese is one thing I’m happy to pay for convenience. So much easier and still tasty. Freezes much better too.


  • Tastes the same

    4 out of 5

    I say this with exaggeration but what I’m saying is that it doesn’t taste drastically different and if you’re after a healthier alternative, this is it


  • Less fat is fantastic

    4.5 out of 5

    Great tasting and convenient. I find the regular grated cheeses way too oily and this is definitely not. Sprinkle in salads, on pasta dishes, pizzas and in toasties. Handy to have in fridge


  • Delicious

    3.5 out of 5

    This grated cheese is absolutely wonderful! My children and I love using in everything from pasta, pizza to cheese toasties. Definitely worth the price and would recommend for all families


  • Good!

    3 out of 5

    Bega cheese light grated is a nice cheese for toastier and pizzas and tacos.l live that is less fat but still tastes good to eat.


  • Yummy

    5 out of 5

    Less fat means less calories for cheese which means even when dieting down we can enjoy our beloved cheese on meals and not miss out


  • Nice for light

    3.5 out of 5

    This shredded light cheese is fairly nice, lacks a little bit of flavour compared to the original. It’s also a little bit rubbery but good for reduced fat


  • Tasty without any fat!

    5 out of 5

    I love this cheese because it makes me feel okay when I eat it. It’s a healthier option for me and I just love the taste. I highly recommend.


  • Bega

    5 out of 5

    We love to eat a lot of cheese in this household and we buy a variety of cheese types. This grated light cheese by Bega is good for topping nachos.


  • Probably wouldn't buy again

    2.5 out of 5

    I was trying to do the healthy thing so I brought this cheese. I found it a bit like plastic, and it didn’t melt very well on my toast. I will be definitely sticking to my full fat cheese in the future


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