I tend to buy geared cheese for convienience as it’s great for sandwiches, toasties or pizza. Easy to freeze too if the packet is too big. I buy on special to ensure good value. I prefer this one as it’s lower in calories

This used to be my go to cheese. Unfortunately I believe they no longer make this one and I haven’t been able to find it in some time.

This Bega cheese is one of my favorites. It has a lower fat level than regular cheese yet tastes just as good. It melts beautifully and does not drip with fat like most other cheeses do. It’s really wonderful.

Although grated cheese can be more expensive than block cheese is one thing I’m happy to pay for convenience. So much easier and still tasty. Freezes much better too.

I say this with exaggeration but what I’m saying is that it doesn’t taste drastically different and if you’re after a healthier alternative, this is it

Great tasting and convenient. I find the regular grated cheeses way too oily and this is definitely not. Sprinkle in salads, on pasta dishes, pizzas and in toasties. Handy to have in fridge

This grated cheese is absolutely wonderful! My children and I love using in everything from pasta, pizza to cheese toasties. Definitely worth the price and would recommend for all families

Bega cheese light grated is a nice cheese for toastier and pizzas and tacos.l live that is less fat but still tastes good to eat.

Less fat means less calories for cheese which means even when dieting down we can enjoy our beloved cheese on meals and not miss out

This shredded light cheese is fairly nice, lacks a little bit of flavour compared to the original. It’s also a little bit rubbery but good for reduced fat

I love this cheese because it makes me feel okay when I eat it. It’s a healthier option for me and I just love the taste. I highly recommend.

We love to eat a lot of cheese in this household and we buy a variety of cheese types. This grated light cheese by Bega is good for topping nachos.

I was trying to do the healthy thing so I brought this cheese. I found it a bit like plastic, and it didn’t melt very well on my toast. I will be definitely sticking to my full fat cheese in the future