Corn flour is such a staple in my kitchen, I use it most days of the week. I love this product from Black & Gold. It’s just as good as the more expensive, big brand that are available. It’s easy to work into a smooth paste or have dissolve into liquid.

This product is a must have in my house. You wouldn’t be able to tell the difference between this brand and others. It’s perfect to thicken sauces, soups etc. I used mine to thicken gravy.

The Black & Gold range of cornflour is the same as the expensive brands for way cheaper!

I always keep a packet of Black & Gold Wheaten Cornflour 500g in my pantry. It’s one of those underrated essentials that I use in a variety of dishes. Made in Australia, it’s reassuring to know it contains 100% wheaten cornflour with no artificial colours or flavours, which is especially important to me as a mum of three young boys.
I regularly use it to coat beef before slow cooking, particularly in hearty meals like beef goulash. It gives the meat a great texture and helps seal in the flavour. It’s also excellent for thickening gravies, sauces, and soups, delivering consistently smooth, lump free results.
What I appreciate most is the simplicity, just pure, quality ingredients with no hidden additives. I always purchase this from IGA, and it never disappoints. It’s a great value product that delivers every time.

It is good quality without any additives and emulsifiers and reasonably priced
Would definitely buy again