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John West Skin & Boneless Salmon In Oil
2.7 from 3 star ratings
  • Good for crackers

    3.5 out of 5

    I like the small size- it is easier than opening a large can and having to store the salmon, or having to think of something to make with the rest. So much easier than having to pick the bones out too (I know the bones are great for you, but the crunch I can’t do!). Pretty good taste, a bit salty.


  • Easy to prepare

    4 out of 5

    We always have at least six cans of this in our house to eat on sandwiches – they are really easy to use – you don’t need to remove any skin or bone you just use it straight from the tin and it’s yum!


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