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Maharajah's Choice Pappadums Plain
3.7 from 9 star ratings
  • Cardamom has been colored by green color

    0.5 out of 5

    Cardamom is very old. He found a green color, which is considered dyed


  • Lovely and tasty

    5 out of 5

    I love these papadums, they are cheap as chips and are perfect alongside a curry or with chutneys. They are best fried in a pan of oil and butter but sometimes I so them in the microwave for 2 mins with a thin layer of butter or ghee spread on each one.


  • Maharajah’s Choice Plain Pappadums

    5 out of 5

    I love these Pappadums. They are not spicy at all and go really well with dhal. My daughter absolutely loves these too and scoffs these down.


  • Taste is not good!

    1 out of 5

    I brought this product having only brought the naan bread in the past. It’s easy to deep fry (kinda like prawn crackers) but I disliked the taste. The crunchy texture for me is weird. I much prefer to rip the naan bread and tip it in a curry sauce. I would not buy this product again. Personal feelings ;)


  • Yum!

    4.5 out of 5

    Really quick and easy to make in a flash they are super crunchy and exactly what you want on side with your dinner we reccomend


  • Perfect on Curry Night!

    4 out of 5

    Quick and easy to prepare with a delicious crunch and authentic taste. No mess and fuss-free, they are perfect on curry night. The Plain ones are a regular for us, but the garlic flavour is great too!


  • easy and simple

    4.5 out of 5

    These pappadums are delishious, the flavour compliments the home made curries I make.
    they have a good crunch and I would definitely buy them again.. yumm


  • Love them

    5 out of 5

    We love them and hubby is Indian :) – easy to make, crunchy and lovely taste. Packaging is great as some of the pappadums I’ve bought in the past had some bugs in it who loved my flour and pastas.


  • A must have with my curry

    4 out of 5

    I don’t deep fry things at home and I like the product because it works really well microwaved. They’re they perfect crunchy addition to any curry.


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