Old El Paso Refried Beans
4.4 from 6 star ratings

  • Beans beans

    4.5 out of 5

    You can not go wrong with Old El Paso Refried Beans. I use them in so many ways. Yesterday I use them in tacos,as a dip ontop of nachos avocado and cheese. I add a tin to my pasta bake to thicken it up and best of all I make toastier with them. Beans bacon and mozzarella cheese yum.



  • Perfect with nachos

    5 out of 5

    I adore the refried beans in my nachos ever since I ate at a Mexican restaurant. I had no idea what a great combination it would turn out to be and now it’s all I use. I could eat the entire amount if I didn’t get so full from it. Very yummy.



  • Wish these came in half portions.

    3.5 out of 5

    Makes great quesadillas and bean dip. However, when I am not making dip, I generally only use half the can so it would be great if these came in half sizes.



  • Yum

    4.5 out of 5

    Generally this is what I choose for tacos. But a really nice invention is to split an english muffin, toast it, thick layer of heated beans, tasty grated cheese on this and place under griller till golden brown, then serve with a good dollop of sour cream and salsa on top. Very good and so yum.



  • easy and simple

    5 out of 5

    I love the refried beans, I use then I my guacamole on the base and in pies.
    it’s a great vegetarian alternative and it adds a great flavour to my dishes



  • Great alternative to meat

    4 out of 5

    Didn’t think I’d like this product as it is not overly visually appealing, but very tasty in burritos and a great alternative to meat, this is actually very healthy and low in kilojoules and fat, the name “refried” is somewhat misleading


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