Cobram Garlic Infused Olive Oil gives meals the WOW factor! It’s the extra flavour that makes meals shine. Great drizzled over salads, added to fried rice, stir fries or risotto. Delicious.!

This oil is great, and so versatile. A subtle hint of garlic that really lifts recipes – especially pasta – to the next level!

This is the only oil that I use in my cooking. I am a big fan of garlic and by using this oil it gives a nice subtle flavour that isn’t overpowering and no mess or extra work.

I like the Cobram Estate brand of olive oil and usually buy their oil in 3 litre tins. I tried this garlic infused olive oil and I like it. Personally I would like it to be more garlicy.

This is great when you don’t want to chop garlic! The smell of this oil cooking is just devine and the taste is strong enough to add flavour.

Great to have oil that’s infused, adds flavour with the garlic infused in the oil. Sometimes it’s enough without having to add extra fresh garlic

I love using this when cooking pasta or making garlic bread to give that tasty garlicky flavour without the hassle of peeling and cutting garlic

I was so pleased to find this at the supermarket as it very handy when I want a bit of extra flavour to things like in my home made salad dressings or on a bruschetta and when I can’t be bothered mincing garlic. It has a lovely delicate flavour.

I have only found this olive oil recently and find it has a nice subtle garlic flavor and is very handy when I either cannot be bothered to cut up garlic or have run out!!!

this is an amazing roasted sweet garlic flavor carried on a light olive oil and great for drizzling over salads or meats. dont cook with it its too delicate. we love it and will be buying again

I love this garlic flavoured oil. It gives your dishes a nice added flavour to it. Its great for dishes that need that extra something.

This oil is amazing. The flavour of the olive oil infused with the garlic is really good. I like to use it with stir fries and risottos. It’s especially good when I don’t have any fresh garlic on hand or when I want a more subtle flavour.