Msa Australian Beef Chuck Slow Cook
4.3 from 6 star ratings
  • Great value cut

    4.5 out of 5

    As meat prices rise sometimes this is the only red meat that we get, it is good for versatility. I have used in pies, casseroles, stews, soups, all in the slow cooker

  • Great winter meals

    4.5 out of 5

    I use this in the slow cooker all winter it’s delicious and flavour filled perfect for hearty stews and soups I love it with pearl barley

  • So good

    4.5 out of 5

    Makes a great slow cooked meat and added until a pie sauce you cant go wrong the flavour is great and we enjoy buying this cut meat

  • Perfect to slow cook

    5 out of 5

    Chuck steak is really a great cut of meat. It cooks down beautifully if cooked slowly. I use it for curries, stews, and I make a mock osso bucco out of it too

  • Good product but pricey

    2.5 out of 5

    I buy this product regularly but have found this to have increased in price dramatically. What used to be a cheap cut of meat is now up there with the price of higher quality meats!

  • perfect for beef and veggie soup.

    5 out of 5

    The Meat Standards Australia (MSA) Graded logo is a symbol of quality you can trust when buying and cooking Australian beef . Symbolising cuts of beef that will always be tender.

    I have found that chuck adds a hearty flavour to my soup, nice and lean it gives body to the soup.
    I do add a couple of osso bucco bones though as well, as this adds thickener from the marrow.

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