Msa Australian Beef Rump Steak
4.4 from 9 star ratings
100% would add to their trolley
  • Nice Cut

    4 out of 5

    We buy a fair bit of Aussie Beef Rump steaks. It is a bit cheaper of a cut, but still a delicious cut. Flavour can be right up there. Great for the barbie, but I also love using it in stews and casseroles.

  • Delicious steak

    4.5 out of 5

    This rump steak is so juicy and delicious! I love this steak with some rosemary, garlic and steak seasoning oh and some pepper. It’s absolutely delicious

  • Great Steak!

    4.5 out of 5

    I love this Australian Beef Rump Steak. I find it to be good quality and fairly priced. Cooked on the bbq, in a pan or in the air fryer, either way it tastes great!

  • Beautiful steak

    4.5 out of 5

    I buy this rump once a week as a treat and it’s really tender. It costs less then porterhouse and fillet and there’s nothing wrong with it. I always cook mine on the griddle and get the nice criss cross pattern and a charred flavour. Sometimes I freeze it and it still tastes just as nice.

  • Perfect of BBQ

    5 out of 5

    MSA is my guarantee of quality. This MSA Aussie Beef Rump is very versatile, it’s tasty and delicious on the barbie, grilled on the griddle pan and I have even used it for stirfrys when on special.

  • Tender, juicey, multi uses

    4.5 out of 5

    A cut of meat that is full of beefy flavour, tender and trimmed to perfection. Fried on the BBQ in a sandwich or a stir fry, works for them all

  • Never fails to impress.

    5 out of 5

    Always top quality meat, and cooks beautifully.
    You can guarantee a successful meal when you purchase MSA Suatralilan Beef Rump Steak – buy it with confidence.

  • Tasty!

    3.5 out of 5

    Msa Australian beef rump steak is a good cut of meat for our asian meals,it tastes great and the price is very good as well.

  • Perfection on my plate

    4 out of 5

    with a light fat layer imparting a delicious flavour, I find this MSA rump to be easy to cook, melt-in-your-mouth. I lightly season mine with some dried rosemary, thyme and salt. I then cook the fat layer for a couple mins to get a little sear and crunch before cooking the rest. Even my little boy asks for more!

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