I buy this rump once a week as a treat and it’s really tender. It costs less then porterhouse and fillet and there’s nothing wrong with it. I always cook mine on the griddle and get the nice criss cross pattern and a charred flavour. Sometimes I freeze it and it still tastes just as nice.

MSA is my guarantee of quality. This MSA Aussie Beef Rump is very versatile, it’s tasty and delicious on the barbie, grilled on the griddle pan and I have even used it for stirfrys when on special.

A cut of meat that is full of beefy flavour, tender and trimmed to perfection. Fried on the BBQ in a sandwich or a stir fry, works for them all

Always top quality meat, and cooks beautifully.
You can guarantee a successful meal when you purchase MSA Suatralilan Beef Rump Steak – buy it with confidence.

Msa Australian beef rump steak is a good cut of meat for our asian meals,it tastes great and the price is very good as well.

with a light fat layer imparting a delicious flavour, I find this MSA rump to be easy to cook, melt-in-your-mouth. I lightly season mine with some dried rosemary, thyme and salt. I then cook the fat layer for a couple mins to get a little sear and crunch before cooking the rest. Even my little boy asks for more!