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3.8 from 2 star ratings
  • Great for stock and broth

    4.5 out of 5

    Chicken necks are great for making chicken or master stocks, broths for soup and a tasty base for congee. I tend to use them on their own with seasoning and for further flavour depth, I add other chicken bones. Yum.


  • Ideal for broths

    3 out of 5

    These can be boiled to save the broth to add to stews, casseroles, soup etc.
    Raw – they can be given to cats to chew on.


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