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Chicken Tenderloins
4.5 from 12 star ratings
100% would add to their trolley
  • Nice and tender

    3.5 out of 5

    Not dry like chicken breast can be. Really juicy and nice. Great in sandwiches or with some mash for dinner. Super quick to cook, too.


  • Excellent Value

    4.5 out of 5

    Chicken tenderloins are perfect for stir frys. Simply dice them up and add to the pan/wok. They cook quickly and you can add whichever sauce or paste you like and the chicken seems to go well with a variety of flavours.


  • Tender

    5 out of 5

    These cost a bit more per kilo than chicken breast, even though they are part of the breast. They are lovely and tender and I like coating them in egg and breadcrumbs and either pan frying in oil or dry cooking in the oven. They are the perfect size to eat with your fingers. I also like using them to make Mexican chicken wraps.


  • chicken never fails

    4.5 out of 5

    fabulous kids love chicken and its so tasty chicken never fails and this is great


  • Chicken

    4.5 out of 5

    Love tender chicken tenderloins they have the most taste to them and are beautiful in a carbonara pasta. I marinated them in plum sauce and used stir fry veg it was Devine.


  • Kids favourite

    5 out of 5

    I always buy a packet of fresh chicken tenderloins from my local Woolies and add herbs and spices and sauce to it before roasting it with some veggies


  • my grand children love them

    4.5 out of 5

    easy to use and no waste little kids love them


  • The perfect easy meal

    5 out of 5

    The chicken is convienently cut and ready to be used and cooked without any preparation. Easy meal, perfect for quick dinner after a busy day.


  • Variety of uses

    4 out of 5

    These can be seered to retain moisture, then sliced into thin strips for skewers or stirfry, or diced to be chunks in casseroles, stews, or even put in mornay.


  • DELICIOUS!

    4 out of 5

    I love my chicken tenderloins for so many meals to make in my stir-fry’s and to have with vegetables, a lovely meal we enjoy always!


  • So versatile

    5 out of 5

    Lemon chicken, Thai green curry with chicken, chicken skewers with peanut sauce, the list goes on and on. So many wonderful dishes to cook with this versatile cut


  • very tender

    5 out of 5

    I love tenderloins – they are so versatile. I bash them and make them into schnitzel, marinate them and bbq them on skewers, and toss them in stir fry’s they are awesome. Organic is best!


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