Not dry like chicken breast can be. Really juicy and nice. Great in sandwiches or with some mash for dinner. Super quick to cook, too.

Chicken tenderloins are perfect for stir frys. Simply dice them up and add to the pan/wok. They cook quickly and you can add whichever sauce or paste you like and the chicken seems to go well with a variety of flavours.

These cost a bit more per kilo than chicken breast, even though they are part of the breast. They are lovely and tender and I like coating them in egg and breadcrumbs and either pan frying in oil or dry cooking in the oven. They are the perfect size to eat with your fingers. I also like using them to make Mexican chicken wraps.

fabulous kids love chicken and its so tasty chicken never fails and this is great

Love tender chicken tenderloins they have the most taste to them and are beautiful in a carbonara pasta. I marinated them in plum sauce and used stir fry veg it was Devine.

I always buy a packet of fresh chicken tenderloins from my local Woolies and add herbs and spices and sauce to it before roasting it with some veggies

easy to use and no waste little kids love them

The chicken is convienently cut and ready to be used and cooked without any preparation. Easy meal, perfect for quick dinner after a busy day.

These can be seered to retain moisture, then sliced into thin strips for skewers or stirfry, or diced to be chunks in casseroles, stews, or even put in mornay.

I love my chicken tenderloins for so many meals to make in my stir-fry’s and to have with vegetables, a lovely meal we enjoy always!

Lemon chicken, Thai green curry with chicken, chicken skewers with peanut sauce, the list goes on and on. So many wonderful dishes to cook with this versatile cut

I love tenderloins – they are so versatile. I bash them and make them into schnitzel, marinate them and bbq them on skewers, and toss them in stir fry’s they are awesome. Organic is best!