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Chicken Thigh Cutlets Skinless
4.2 from 11 star ratings
  • So versatile

    5 out of 5

    I much prefer thigh fillets to chicken breasts, they have so much more flavour, there are so many different recipes that these are great for.


  • Healthy & Versatile

    5 out of 5

    I use the chicken thigh cutlets for so many recipes, from stir-frys, casseroles, soups, sauces, or simply crumbed and fried. This is an excellent source of protein that the whole family loves.


  • versatile family dinner staple

    5 out of 5

    This can be used for so many different dishes and is so forgiving if it gets a bit overcooked. Slow cooker meals galore for this ingredient


  • Best cut for nearly every dish!

    5 out of 5

    We have stopped buying any other cut of chicken and only purchase thigh cutlets or fillets. We use them in so many dishes and love that the meat is tasty, juicy and never ever dry.


  • Healthy

    4.5 out of 5

    I picked up big 1.5kg of skinless thigh fillets to make a couple of meals, honey soy chicken and a soup, the fillets were amazing, very juicy and delicious.


  • Delisious

    4.5 out of 5

    I really enjoy cooking with chicken thigh cutlets they have such a deeper, richer flavour and you can still cook them in almost any flavourings


  • Lots of flavour

    4.5 out of 5

    I cooked some of these in a casserole tonight. They came out tender and delicious, They were trimmed of nearly all the fat which make them great for many dishes.


  • Good for curry

    4 out of 5

    I’m vegetarian but the family isn’t so I still occasionally cook meat. The kids favourite is chicken rogan josh and the thigh fillet gives it a better texture than breast fillets.


  • Chicken

    3 out of 5

    Despite the name this is just chicken, no matter the shape or form. They are slightly tastier than the breast though and are good for use in stir frys.


  • The Perfect Cut

    4 out of 5

    I find I usually have to trim them a bit more myself to remove a bit more fat, but these are honestly the best cut to use for cooking – full of flavour, generally cook quicker due to their size and are perfect in curries and casseroles.


  • Difficult to Work With

    1.5 out of 5

    I really don’t enjoy cooking a thigh fillet with a bone in it which is essentially what a chicken thigh cutlet is. I have not found a recipe yet in which I can use them with ease.


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