Delicious tasting smoked salmon, that goes so beautifully with cream cheese in a bagel or on savoury pikelets, creamy pasta sauces, and quiches and salads.

Perfect for when you want to indulge. Eat as is – I like it on bagels with Cream cheese or added to a cream pasta sauce with dill

Tassal premium Tasmanian smoked salmon slices is a luxury we love to indulge in.It is delicious with a cheese platter and it makes it a touch indulgent.

I love the taste of this smoked salmon. I recently tried another brand and went straight back to Tassal. This one isn’t as oily as the others. It has a delicious smokey flavour. It’s great in pasta, sandwiches, mixed with cream cheese and dill or my favourite is with poached eggs on toast for brunch. Simply delicious and versatile.

I’ve always loved Tassal Smoked Salmon. I use it on savoury biscuits with cream cheese and cucumber or a luxury addition to a green salad for a light summer lunch, always makes a great quiche or pasta. So versatile and so delicious.

This is definatly a good quality Australian product. The pakaging is well designed and attractive. The slices are easy to peel from each other, the taste and texture of the salmon is all that you would expect from this good Australian Company.

Finally got hubby to ditch bacon! We have this on big breakfast Sunday now and even miss 3 loves it!!

Oh yum, this is always in our fridge. I know purists will die, but we love it best on thick, hot, buttered toast. Any time of the day !!