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Lamb Shanks
4.3 from 11 star ratings
  • Delicious

    4 out of 5

    Remember, years ago, when lamb shanks were just off cuts and pet food. Love lamb shanks that have been marinated, and cooked in a pressure cooker. A very tender meal, full of flavour.


  • Perfect for slow cooker

    5 out of 5

    I have used these many times before to make a slow cooker lamb shank that just melts in the mouth. They have always been nice and fresh for us


  • Pretty good

    3 out of 5

    Definitely seemed like there was more fat than meat on the bone. Wouldn’t buy again as it was just frustrating to eat and separate edible from inedible


  • Delicious

    5 out of 5

    When I was a child and young adult, lamb shanks were considered to be second grade and mainly sold as dog bones for $1 each!! I wish they were still that price because they are so expensive now, but they are really good. The meat has a different texture and taste to the rest of the lamb and it’s so good. I always do them in the slow cooker or casserole dish in the oven for about 3 hours on 150C. The meat just falls off the bone and is perfect in a stew, casserole or soup.


  • Occasional purchase

    3 out of 5

    I’m not a huge fan of lamb, i find the taste to be quite strong, so I don’t buy these often. If you slow cook the then they come up delicious.


  • Yum yum yum

    5 out of 5

    Since it’s just hubby and myself at home now, I tend to buy lamb shanks and eat them in place of roast legs of lambs. They cook up so tender and moist. Not a cheap cut of meat, surprisingly, but nor is lamb anymore. Highly recommend to everyone


  • Great

    5 out of 5

    I bought the lamb shanks 2 pack from my local Woolies and they were amazing they were tasty and cooked well in the oven with my special sauce


  • Not nice

    3 out of 5

    A complete personal taste thing but I found the taste horrible. I had heard so many people saying how great these are so we tried but they go back to being just dog food here. They cook well and have a soft meat but the flavour is terrible.


  • Family favourite

    4.5 out of 5

    This is a popular dish in our household! The meat is deliciously tender and juicy..I serve it on top of a massive helping of mashed potato! Perfect for the colder months!


  • Juicy & Tender!

    5 out of 5

    We just tried a kilo of lamb shanks with an herb and garlic sauce in our slow cooker. Amazing results! The meat fell off the bones and each bite was a burst of flavor. Needless to say we’ll be doing this again for another big family dinner!


  • Shanks for the memories!

    5 out of 5

    What can I say – lamb shanks cooked in the slow cooker in a sauce of your choice are incredible. The meat falls off the bone and the taste is out of this world! A real family favourite!


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