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2.8 from 2 star ratings
  • Good for soup

    3.5 out of 5

    I like using smoked pork bones to add flavour to homemade soup broth. Pork bones are great for making a homely bacon flavoured, vegie soup, great for winter dinners.

  • A bit disappointed

    2 out of 5

    I regularly make pea and ham soup during winter. I usually use bacon bones for that ham flavour. These bones were on special so I thought I would try these in my soup. Not quite the same flavour as bacon bones provide, A very subtle flavour replacement

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