Unibic Sponge Sweet Finger Biscuits
4.3 from 14 star ratings
100% would add to their trolley
  • Sponge!

    5 out of 5

    these spongey fingers are a classic treat! Use them for either cooking, as a treat with your midday cuppa or amazing just as on its own.. so soft and lightly sugared.

  • Unibic Sponge Fingers

    5 out of 5

    Unibic Sweet Sponge Fingers are a must have at Christmas time for all of those festive desserts. They are so easy to use and taste so delicious!

  • Fingerlicious

    2.5 out of 5

    Unibic sponge sweet finger biscuits go so great with a cup of tea or coffee. They are not too sweet and taste light and delicious. The finger biscuits are ideal when making tiramisu.

  • Perfect.

    5 out of 5

    Have just submitted my family recipe for Tiramisu so thought it best to swing by and rate these amazingly delicious sponge biscuits. They soak up the orange juice beautifully in my family friendly version …they also make short work of the coffee if you are that way inclined, are perfect for trifle and are simply delicious dunked in a cuppa.

  • Not too bad

    3 out of 5

    I have tried these once before. I would not buy again as not my fav kind of biscuit all in all still a nice little treat

  • Great

    5 out of 5

    I have been buying this brand for years, you can’t go wrong. I make tiamisu (great for soaking coffee)but still hold shape and the children love just eating biscuits as is.

  • Perfect for making trifle!

    5 out of 5

    These biscuits form the base of my trifle every year at Christmas time. They soak up the alcohol perfectly and make a much nicer alternative to cake, having a firmer texture. Even my hubby who normally doesn’t like trifle, likes the one that I make with these!

  • lovely

    5 out of 5

    I always have a packet of these in my pantry as they are very nice with a cup of tea. Not too sweet and really quite plain but still very tasty.

  • Most versatile biscuit

    5 out of 5

    I love this biscuit. I have it on hand to make a quick cake for entertaining and I save the leftover biscuits for my night time tea and dip it in their for a late night treat. It’s great for Tiramisu and a fruity sponge cake.

  • Love the sugar sprinkles.

    4.5 out of 5

    I have bought these numerous times when I have a sweet tooth and want to buy a light biscuit with a touch of sweetness due to the sugar sprinkles on top. Also very handy when you want to add some cream in the middle or make a trifle sweet combined . I think it is good enough to eat on its own anyway .

  • Tiramisu base

    4 out of 5

    I believe these are the traditional biscuits used for a Tiramisu base. I have used them in this recipe as well as others and I have also eaten them as is. I like them and would recommend others give them a try.

  • Perfect base for trifle

    5 out of 5

    These are perfect for tiramisu or a very fancy trifle. You dip these very quickly in port but we love to dip them in frangrlico. These are traditional Italian biscuits

  • Versitile and melt in your mouth

    5 out of 5

    These are more then a biscuit – they are a great basis to make a complete sweet by adding custard and cream on a layer by layer basis. Plus making Tiramisu is a great way to use theses too!

  • light n tasty

    1.5 out of 5

    these are great for the young and old. easy to eat, not too sweet, can add stuff to it, good value, old time favourite.

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