We use these in out Christmas tiramisu and they always turn out wonderful. Unusually sneak a few for my cupa which is nice too as a treat

When making tira misu these are the only biscuits that i use. They soak up the liquid really well to make a beautiful sponge like biscuit. Not bad to eat on their own either

Ive heard these are great in a tirimisu however i have only ever had them with tea or coffee and i think that theyre lovely sweet and pillowy buisucts they are quite nice

Unibic sweet sponge finger Savoiardi Vittoria are the perfect sponge for when we make desserts,they taste lovely and so with so many uses to enjoy them.

Unibic Sponge Finger Sweet Fingers are utterly delicious in my Christmas and dessert recipes. They are a must have for some of my favourite desserts – great taste.

Used these today as an alternative to making my own for Tirimisu and found them great, Perfect amount of softness. Great for desserts and even a little bit yummy on its own !

Are use this biscuit when making my tiramisu. They soak up the coffee mixture perfectly and allow it to soak right into the center so when I cut my Tiramisu, the coffee is all the way through. I also don’t mind these by themselves although dry, they are quite tasty

For a long long time, the Unibic Sponge Finger plays an important role in our snack time partner. there are so many ways to use it, and it’s not just for the making of that famous Italian dessert.

I love these! Very large packet. Must put in airtight bag or container once opened. very cheap and taste great. They are great little crispy fingers of yuminess

These bikkies are quite odd if eaten dry but they are the perfect bikki for making Tiramisu. They soak up the coffee to perfection to make for a gooey, lush texture.