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  • Makes 12
  • 30 minutes
  • Difficulty Medium
  • 6 Ingredients

73 Comment

Simple Quiches with pumpkin, feta and pine nuts


Ingredients (makes 12 quiches)

  • sheets shortcrust or puff pastry
  • 300grams sour cream
  • 3 eggs
  • 3 cups oven roasted cubed pumpkin
  • crumbled feta
  • 100grams toasted pine nuts

Method

  1. Preheat oven to 160 degrees (fan forced) Grease a muffin tray Using a large mug or small plate (to roughly the size of a muffin casing), cut circles out of your pastry and place into the muffin tray.
  2. Then place 300grams of sour cream and 3 eggs into a bowl with salt and pepper to season, and mix till combined.
  3. Place a few pieces of roasted pumpkin, a sprinkling of crumbled feta and a few pinched of toasted pine nuts into each empty pastry casing. Then pour mixture evenly into each to cover your filling.
  4. Crumble a little extra feta over the top of each and bake until golden brown (15-20mins depending on your oven and the size of each quiche)

Notes

To cook in bulk use the rule: 1 egg per 100grams of sour cream. You can then create as much quiche filling as you like for easy freezer friendly snacks, canapes, lunch box treats, etc

  • Soinds really nice thanks for this one!

    Reply

  • Something new and different to try

    Reply

  • I love this pine nuts twist quiche recipe.

    Reply

  • Feta is excellent in quiches,thanks love your recipe!

    Reply

  • Thanks for sharing this recipe; wonderful!.

    Reply

  • Great finger food

    Reply

  • This would be gloriously delicious! Lots of wonderful flavours altogether! Thanks for the recipe!

    Reply

  • The pumpkin feta and pine nuts were yummy together

    Reply

  • yum and sooo easy to do. this looks really good


    • these are great, individual treats. makes for a great lunch or nice for a party. nice quiche

    Reply

  • Interesting flavour combination; can’t wait to try these.

    Reply

  • Thanks for sharing this recipe

    Reply

  • Pine nuts are something different. sounds delicious.


    • I love the difference with pine nuts in this recipe – love creative and inventive cooking.

    Reply

  • great party food, very nice indeed

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  • Simple but super tasty ingredients!

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  • they look so moreish hmhmhm yummo, will try these thanks

    Reply

  • love the mix of sour cream, pumpkin and feta

    Reply

  • Yum ! I really love pine nuts and don’t use them enough so thanks for this idea !!

    Reply

  • This sounds so easy and tasty! Thanks

    Reply

  • Thanks for sharing

    Reply

  • Thanks for the helpful tip, I never knew that!

    Reply

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