• Serves 2
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients


- This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
– If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
– This dough is great when you want to make pizza in a hurry. If your family prefer a more traditional base though, this simple pizza recipe makes a smooth yet soft dough that can be made ahead of time. You could even freeze it in cling-wrapped balls to be used when it’s needed.

Ingredients (serves 2)

  • 1 ½ cup self-raising flour
  • 1 cup (200g) Greek or natural yogurt
  • extra flour for dusting the board
  • ⅛ cup shredded part skim mozzarella
  • ¼ cup pasta sauce
  • bacon
  • ham
  • 1 teaspoon melted butter
  • 1 teaspoon dried Italian seasonings
  • garlic salt


  1. Preheat oven to 180C˚ or 160˚ fan-forced.
  2. Combine 1 ½ cup of self rising flour and 1 cup of Greek Yogurt in a bowl until a dough starts to form.
  3. Knead the dough on a floured surface and press into approximately a 13×18-inch rectangle.
  4. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
  5. Cut roll into 6 - 8 slices, approximately 1-inch wide.
  6. Brush tops with melted butter, then season lightly with garlic salt and sprinkle with Italian seasoning.
  7. Place in oven and bake 15 - 20 minutes. Rolls are done when crust is lightly browned and cheese and sauce are bubbly.

  • My kids love homemade scrolls and rolls. So versatile because you can change the sauce and toppings and get different flavours!


  • A great Sunday lunch or snack,love it!


  • This recipe looks quick and easy and tasty.


  • Can’t wait to try this out, I’ve used the yoghurt dough recipe before and it was tasty. Plan on stocking the freezer these school holidays.


  • I love two ingredient dough but had only used it as a pizza base, hadn’t thought of using it as a scroll!


  • What a great recipe. Definitely have to try this over the weekend, would even make a great snack for the kids.


  • I like this method better than the yeast ways


  • Thanks for sharing, will give it a go.


  • I find the 2 ingredient pizza dough very filling which is really good if you’re watching what you eat. Use wholemeal flour too to make it healthier


  • Can you freeze these ones?


  • I have seen the 2 ingredient dough before but have been so hesitant to try it. Maybe it is time I give it a shot :)


  • Nice and easy and look good. Thanks for the recipe.


  • So simple and tasty! Thank you for sharing I’ll be making this for the lunches next week


  • We tried these at home amd were a hit!!!


  • I can’t wait to try these. What a great recipe.


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