Hello!

Join Login

Recipe 2 Ingredient banana muffins

2 Ingredient banana muffins
  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 2 Ingredients
By

100 Comment

These banana muffins are a treat you can have without the guilt. 65 calories per muffin.

Ingredients (makes 12 Muffins)

  • 250 mls Thickened cream
  • 3 Ripened bananas

Method

  1. Preheat oven to 180• spray muffin tray with rice bran oil. Alternatively you can leave it without spraying.
  2. Mash bananas in a mixing bowl leaving some lumps for texture.
  3. Mix in the cream in a folding motion as you don't want to whip the cream.
  4. Add mixture to your tray, filling them till they almost touch the top.
  5. Cook for 12-15. Or until they spring back once touched in the centre.
  6. Cool in tray for 5 minutes prior to removal.

Share this

Comments
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join