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Recipe 2 Ingredient banana muffins

2 Ingredient banana muffins
  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 2 Ingredients
By

100 Comment

These banana muffins are a treat you can have without the guilt. 65 calories per muffin.

Ingredients (makes 12 Muffins)

  • 250 mls Thickened cream
  • 3 Ripened bananas

Method

  1. Preheat oven to 180• spray muffin tray with rice bran oil. Alternatively you can leave it without spraying.
  2. Mash bananas in a mixing bowl leaving some lumps for texture.
  3. Mix in the cream in a folding motion as you don't want to whip the cream.
  4. Add mixture to your tray, filling them till they almost touch the top.
  5. Cook for 12-15. Or until they spring back once touched in the centre.
  6. Cool in tray for 5 minutes prior to removal.

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Comments

  • Wow! Only two ingredients! I have to try this!

    Reply

  • Wow, 2 ingredients. Love it, lol.

    Reply

  • Oh wow !! These look so great !!
    2 ingredients for such a lovely looking muffin 🙂
    Thankyou for sharing 🙂

    Reply

  • Wow! Gotta try this out. Sounds so easy.

    Reply

  • Didn’t work for me. I baked mine for an hour. Still soggy and it wouldn’t stand looking like a muffin. I will add in flour next time. Quite enjoyed the taste of it though.

    Reply

  • thanks for sharing — have both these items at home ready to go!

    Reply

  • absolutely brilliant thank you for sharing x

    Reply

  • Wow this is different might have to fry them.. Don’t think I have ever cooked muffins without flour before

    Reply

  • I tried these last night and they didn’t turn out any close to those shown in the picture. They lost half the height and we’re still soft, even after extending the baking time.

    • They are meant to be soft but should still hold as pictured.
      They may not be to everyone’s liking but it’s one of my favs to get rid of ripened bananas 🙂
      Hope you enjoyed them

      • I had the same issue as MOM94406

      • i reckon that this is the best way to use them bananas up.

    Reply

  • That is just too easy and too yummy!

    Reply

  • this is very different thank you

    Reply

  • I’m a little skeptical…. Has anybody tried making these yet?..

    • I tried these last night and they didn’t turn out They we’re still soft, even after extending the baking time. Hope you have better luck.

    Reply

  • Sounds so easy and quick to make! Perfect for time-poor MOMs!

    Reply

  • Love to hear how other mums have found these before I try them

    Reply

  • Looking forward to trying this 2 Ingredient banana muffins recipe this weekend. 🙂

    Reply

  • Okay, this has got me intrigued, I must give these a go!

    Reply

  • Really good ideas no sugar for baby. Thanks for sharing

    Reply

  • Oh I love this tip. I wonder what the texture will belike. Definitely trying these!

    Reply

  • wow these would be quick to whip up when you have unexpected visitors. thanx.

    Reply

  • WOW Bonnie Lee you are so clever iii I have to try it … thank you

    Reply
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