Ingredients (makes 1 cake)

• 5 bananas
• 1 tin condensed milk
• 2 1/2 cups self raising flour

Method

1. Place all ingredients in a bowl and mix together until well combined
2. Pour into a baking tray.
3. Slow cook on high for 2 hours (Optional - We decorated with walnuts)

Notes

I placed mine in a baking style tray (or you could use the silicon mould style ones) in my slow cooker. I cooked on low for 2 hours but I also think it depends on your slow cooker and how it works. If it is quite powerful even on a low setting then you will need to cook it for a shorter amount of time. I checked mine every 20 minutes. My slow cooker low setting is not overly powerful.