Garlic prawns are easier to make than you think. You can eat them as they are for lunch or dish them up with a side or rice and greens for a quick and easy dinner.
Ingredients (serves 2)
- 250g green, peeled and deveined prawns
- 1/2 cup dry white wine
- 2 cloves fresh garlic, crushed
- 1 tablespoon butter
Method
- Add butter to a frypan then add garlic. Sauté for 2 minutes.
- Add prawns and fry for a few minutes each side (until coloured and slightly pink).
- Add white wine and turn the pan off and remove from heat. Allow to sit for a few minutes before serving.
Notes
If you want to jazz up the taste a bit more, add a dash of smoked paprika while in the pan and stir through the prawns.
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mom140882 said
- 12 Jun 2017
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coastalkaryn said
- 21 Jan 2017
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mom175774 said
- 18 Jul 2016
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Lilly&Chelsea's-mummy said
- 30 Jun 2016
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deannepritchard said
- 10 Jun 2016
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Nas01 said
- 09 Jun 2016
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mom93821 said
- 09 Jun 2016
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mom111362 said
- 07 Jun 2016
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mom183699 said
- 07 Jun 2016
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mom90758 said
- 07 Jun 2016
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mom112217 said
- 07 Jun 2016
Post a comment11:15 am
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mom93821 replied
- 10 Jun 2016 , 5:58 am
Reply11:34 pm
10:05 pm
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