Garlic prawns are easier to make than you think. You can eat them as they are for lunch or dish them up with a side or rice and greens for a quick and easy dinner.


Ingredients (serves 2)

  • 250g green, peeled and deveined prawns
  • 1/2 cup dry white wine
  • 2 cloves fresh garlic, crushed
  • 1 tablespoon butter

Method

  1. Add butter to a frypan then add garlic. Sauté for 2 minutes.
  2. Add prawns and fry for a few minutes each side (until coloured and slightly pink).
  3. Add white wine and turn the pan off and remove from heat. Allow to sit for a few minutes before serving.

Notes... If you want to jazz up the taste a bit more, add a dash of smoked paprika while in the pan and stir through the prawns.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join