4 ingredient quiche - Real Recipes from Mums

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4 ingredient quiche

Serves 4
10 minutes
Difficulty Easy
4 Ingredients

Impossible to mess up, with easily substituted ingredients, gluten free, dairy free, but not taste free!!

Ingredients (serves 4)

8 eggs
2/3 cup sliced pitted olives
2/3 cup sundried tomatoes
To taste ground pepper

Method

Preheat your oven to 175 degrees Celsius
Whisk your eggs until well combined and looking delicious. Mix through the remaining ingredients.
Pour the mixture into a pie dish. Because this has no base it's important to not use too large a dish as otherwise it'll be a flat sticky egg mix. I use a porous dish that's about 20cm round, that's probably a bit big. I do oil the base.
Bake for 25-30 minutes. Take it out when it's still a little soft as it'll cook a little more once out.

Notes

Swap any of the ingredients apart from the eggs, I've used meat also such as bacon.

26 Comments
Post a comment

- - nadine_hill said
  - 09 Jun 2020
    6:23 pm
A great recipe and I love that you can switch up the ingredients!

Reply
- - mom343701 said
  - 05 Mar 2019
    6:06 am
great recipe. I think I will make in muffin holders so I can give them to my kids for lunches

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- - maddisonmelkie@gmail.com said
  - 03 Dec 2017
    12:50 pm
What kind of olive did you use or do you recommend this looks loevly and i like the use of sun dired tomatoes too.

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- - mom90758 said
  - 30 Nov 2017
    8:41 pm
I’ve made this recipe already twice. Really nice. Here a picture. I served it with a beetroot, kale and pumpkin seeds salad. Thanks for the lovely recipe!!

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- - maddisonmelkie@gmail.com said
  - 17 Nov 2017
    9:50 pm
This sounds lovely and healthy so easy and i love olives

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- - youngoldlady said
  - 06 Aug 2017
    6:16 pm
A great idea for a quick meal.

Reply
- - coastalkaryn said
  - 24 Sep 2016
    10:32 am
gosh, only three ingredients – sounds utterly yummo

Reply
- - mom94125 said
  - 01 Sep 2016
    11:07 am
wow i love the ingredients in this, i reckon it will taste soooo good! wow it just looks good! Can’t wait to try this, it’s such a good recipe and so easy to make. Thanks

Reply
- - mom81879 said
  - 22 Aug 2016
    7:16 pm
Oh god I can’t believe there is so much flavour when there’s only 4 ingredients. And being a recipe you can’t mess up……exactly what I need

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- - coastalkaryn said
  - 10 Aug 2016
    3:34 pm
Love a recipe that is impossible to mess up LOL

Reply
- - mom134803 said
  - 17 Jul 2016
    3:18 pm
Thanks for sharing. My kids might not like this one much but ai migt like it whilst sharing a glass with my friend.

Reply
- - kcjfamily9 said
  - 14 Jul 2016
    10:42 am
Thanks for the recipe!

Reply
- - kjgarner said
  - 29 Jun 2016
    11:00 am
No base that is different

Reply
- - mom19782016 said
  - 22 Jun 2016
    9:02 pm
Wow, that really is 4 ingredients. I didn’t think you could do it like that!!

Reply
- - deannepritchard said
  - 09 Jun 2016
    9:27 am
Yummo! and so easy to spice it up for the adults or make a bit more basic for the kids!

Reply
- - serotonin said
  - 27 Apr 2016
    8:11 am
Love how easy this is, and the sundried tomatoes give it a nice touch. Would change the olives though as I’ve never been a fan at all. Thanks for sharing!

Reply
- - Some_Toss said
  - 09 Apr 2016
    8:13 pm
Thank you so much for sharing! This looks wonderful! I can’t wait to try it!

Reply
- - youngoldlady said
  - 28 Mar 2016
    9:34 pm
A great idea must try it out, though would add some other things to it.

Reply
- - mom62624 said
  - 22 Mar 2016
    6:52 am
Thanks for sharing; a great recipe base, I would add bacon as well.

Reply
- - mom93821 said
  - 22 Mar 2016
    6:21 am
Thanks for the recipe – love mushrooms and will add for extra texture and flavour.
- Quackers replied
  
  08 Jun 2016 , 11:17 am
  Used this as a base recipe. Added mushrooms and bacon bits with the olives and sundried tomatoes. Then I seasoned with pepper and dried basil. I happen to have some puff pastry in the freezer, so I lined the pan with it so the sides had a nice crunch.
  Such a versatile recipe.
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