• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients


Curry in a hurry! Naan bread in a hurry, too!  Only 4 ingredients, within 30 minutes, and you can make lovely naan bread using Greek Yoghurt.

Ingredients (serves 4)

  • 200g self-raising flour
  • 140g Greek Yoghurt
  • 2tsp salt
  • 1 1/4tbsp olive oil


  1. In a medium bowl, place all ingredients and knead dough for 5 minutes or until smooth. (if the dough is still too sticky... add more flour)
  2. If you have time… cover the bowl with cling wrap and rest for 15 minutes.
  3. Divide the dough into 4 portions and roll each portion into an oval shape with rolling pin or your hand.
  4. Heat tiny amount of oil in a frying pan over high heat, cook naan bread for 5-6 minutes, flip it, and cook both sides. (if you use non-stick frying pan, you don't need oil)
  5. Serve warm with your favourite curry.


You can add garlic or dried herbs as well.

  • Easy, quick and looks delicious! Looks like a great recipe idea to try out with family & friends over the holidays.


  • Seems easy to make and looks good, so will give it a go


  • Wow, thank you for posting this! Four ingredients, I can’t wAit to try!!!


  • I really like naan bread. This recipe looks quite easy too.


  • I loveeeee cheese and garlic naan .. I’m making this right now ????


  • Wow, cant wait to try this. My partner loves Indian food so this will be a hit!


  • Looks great


  • All 4 ingredients are pantry staples; looking forward to trying this.


  • Looks really yummy. Thanks for sharing.


  • Wow just 4 ingredients!! I would certainly add garlic and herbs tho!! Garlic is life!!!!


  • Yummy love this recipe


  • That looks delicious! Love making my own bread at home, I must give this a try!


  • Thank you. Nice recipe to try.


  • This is such a quick and easy recipe. Not quite as good as the ‘real’ think, but excellent considering the little effort involved and difference in price. We love it.


  • so glad I found this recipe as I was looking for my nan bread recipe the other day can could not find it and every recipe on line i found had yeast in it and I knew mine didn’t so thank you – I will use this one now!


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