• Serves 12
  • Makes 1
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients


Easy homemade ice cream – no churn/machines

Ingredients (serves 12 | makes 1 L Ice Cream)

  • 400ml Thickened Cream
  • 1 Can Condensed Milk
  • 1-2 teaspoons Almond Essence
  • 100g Chopped Natural Almonds
  • 2 Almond Rounds Biscuits or any almond flavour cookies/cakes for texture
  • 30g Chopped Almonds to decorate


  1. Whip 400ml thickened cream by hand mixer or stand mixer until peaks form and creamy, not too stiff
  2. In a medium bowl add condensed milk, almond essence, chopped natural almonds, almond rounds biscuits & combine
  3. When the thickened cream is whipped, pour half the mixture of whipped cream & condensed milk into a freezable container (I use my free container from the recent Woolworths promotion), gently fold mixture, then add the rest and gently fold. Add a handful of chopped almonds on top for decoration
  4. Add glad wrap ontop of ice cream so it doesn't crystalize and add container lid back on and pop it into the freezer for min. 6hrs, ideally overnight. Voila! No ice cream maker in sight ;)

  • By far the easiest ice cream recipe I’ve ever come across


  • I adore easy ice cream recipes – we do love ice cream in our household!


  • I love ice cream recipes that don’t need a machine. Will have to try this!

    • Me too! The easier to make, the better!


  • Easy quick and only needs few ingredients definitely want to try it.


  • that would be a lovely ice-cream – love that you don’t need any fancy contraptions to make it. Thank you for sharing the recipe!


  • Sounds good and looks delicious!


  • I I’ll definitely give your delicious recipe a go! Thanks!


  • This looks interesting might give it a go thanks for sharing.


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