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  • Serves 16
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients

54 Comments

A super moist diary and wheat free quick and easy recipe.
15 mins actual prep time, with 50 mins for cooking time.


Ingredients (serves 16)

  • 180g Almond meal
  • 2/3 cup Caster sugar
  • 200g Olive oil
  • 2/3 cup Dessicated coconut
  • Pinch Salt
  • 4 Eggs
  • 1 tsp Vanilla extract
  • To serve Almond flakes
  • To serve Icing sugar
  • 1 cup Frozen raspberries

Method

  1. Preheat the over to 180° Celsius and line a springform baking tin with baking paper.
  2. Mix the eggs and vanilla essence with the olive oil in a bowl using an electric beater.
  3. Add the almond meal, caster sugar, dessicated coconut, salt, and mix until combined
  4. Stir in the raspberries.
  5. Pour the mixture into the cake tin. Sprinkle the cake with flaked almonds.
  6. Bake in the oven for 50 mins until browned. A skewer inserted into the centre will come out moist still so go off how firm the cake looks in the centre.
  7. Cool the cake on a baking rack. Once cooled, sprinkle icing sugar over the cake and sprinkle with some more almond flakes. Serve!

Notes

I used olive oil but I'm sure you could use coconut or butter (if you don't need it to be dairy free). You can quickly and easily make your own almond meal by putting almonds in a blender or food processor for a few mins.

  • When I first read the title I was thinking ‘dairy free, wheat free and fun free’, but on looking at the ingredients list, I think this has enough sugar and other things in it to actually make it very similar to a normal cake consistency. It looks great and I think it will have good flavour!

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  • I used veggie oil last time I made this, was amazing

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  • I like the look and sound of this cake.

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  • This looks delicious as well as sounding it.

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  • Sounds amazing


    • it sure does sound amazing. My mouth is drooling!

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  • Sounds delicious – will try for my wheat-free friends. What size baking tin to use, please?

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  • Lovely recipe and I love your tip to make the almond meal, so much cheaper than buying it already made.

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  • It’s a cake free of a few things. I hope it tastes delicious.

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  • This looks delicious! I love raspberry’s!

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  • Looks delicious!

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  • Thanks for the great recipe I will sure try it as it seems delicious!

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  • I’ll try this one as I like almond meal, I’ve used it for banana bread in the past.

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  • If it was just baked by someone else, for me, it would be the perfect cake !

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  • I hope everyone who has tried this loved it!

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  • I’ve been trying more and more recipes using almond meal and in really loving it at the moment!
    It definitely has a distinct flavour and is much healthier which is good.

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  • YUMMO …This looks and sounds delicious. Feel I could substitute the sugar for monk fruit sweetener and it would be perfect for my diet.
    Thanks muchly.

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  • Wheat free and has almonds. Delicious will give it a try ❤️❤️

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  • I don’t know of anyone with any diet restrictions but I’ll still make this for friends if the ingredients are available and not too expensive for me to buy. Thank you for sharing your recipe.

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  • A great recipe for so many who have dietary restrictions. Thanks so much for sharing your cake with us.

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  • This looks amazing and I imagine the raspberries will make this taste awesome.

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