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  • Serves 16
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients

27 Comments

A super moist diary and wheat free quick and easy recipe.
15 mins actual prep time, with 50 mins for cooking time.


Ingredients (serves 16)

  • 180g Almond meal
  • 2/3 cup Caster sugar
  • 200g Olive oil
  • 2/3 cup Dessicated coconut
  • Pinch Salt
  • 4 Eggs
  • 1 tsp Vanilla extract
  • To serve Almond flakes
  • To serve Icing sugar
  • 1 cup Frozen raspberries

Method

  1. Preheat the over to 180° Celsius and line a springform baking tin with baking paper.
  2. Mix the eggs and vanilla essence with the olive oil in a bowl using an electric beater.
  3. Add the almond meal, caster sugar, dessicated coconut, salt, and mix until combined
  4. Stir in the raspberries.
  5. Pour the mixture into the cake tin. Sprinkle the cake with flaked almonds.
  6. Bake in the oven for 50 mins until browned. A skewer inserted into the centre will come out moist still so go off how firm the cake looks in the centre.
  7. Cool the cake on a baking rack. Once cooled, sprinkle icing sugar over the cake and sprinkle with some more almond flakes. Serve!

Notes

I used olive oil but I'm sure you could use coconut or butter (if you don't need it to be dairy free). You can quickly and easily make your own almond meal by putting almonds in a blender or food processor for a few mins.

  • I love how simple this is to make and most of the ingredients are in my cupboard. It sound delicious too.

    Reply

  • Raspberry almond and coconut cake is yum ! I make a similar cake but use banana’s instead of sugar and do not use any type of oil or fat as almond meal contains already fat. I don’t use icing sugar either

    Reply

  • I love raspberry and coconut in cakes and other baked goods. This cake looks so delicious and my kind of cake!

    Reply

  • Ill share this recipe with my friend who has coeliac .

    Reply

  • Looks awesome. So easy and suits so many dietary requirements. A crowd pleaser I’m sure

    Reply

  • Would be curious to see how this tastes. Sounds yummy though.

    Reply

  • This Almond meal coconut, dairy-free, wheat-free raspberry cake looks delicious. Love the addition of the almond flakes.

    Reply

  • I would love this but my partner is allergic to nuts :(

    Reply

  • delicious sounding, but possibly bit more of an expensive baking dish to make.


    • It’s actually not expensive at all if you opt to make your own almond meal



      • We buy almond meal from the market for a good price.

    Reply

  • looks absolutely delicious

    Reply

  • Sounds lovely – not sure how it’ll rise though…


    • Oh it doesn’t rise but is surprisingly fluffy and moist!

    Reply

  • This looks lovely. I have never used almond meal before.

    Reply

  • The amount of oil makes me feel a bit uneasy but it looks yummy

    Reply

  • This looks absolutely to die for, think I’ll make it for our first family dessert out of lockdown! Thanks!

    Reply

  • This cake looks delicious. Must give this recipe a try.

    Reply

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