Ingredients (serves 4)

• 1 tbs olive oil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbs tomato paste
• 2 400g cans diced tomatoes
• 8 slices prosciutto, chopped
• 1 small red chilli, finely chopped
• cooked penne pasta

Method

1. Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli flakes and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add parsley. Stir to combine
3. Serve with cooked penne pasta and if handy top with parmasen cheese