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Recipe An Iced Espresso

An Iced Espresso
  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients
By

72 Comment

Absolutely delicious for coffee lover's

Ingredients (serves 4)

  • 1/2 cup ground espresso coffee beans
  • 2 cups boiling water
  • white sugar, to taste
  • 2 litres vanilla ice-cream

Method

  1. Place coffee in a plunger. Pour over boiling water. Stir and stand for 3 minutes. Plunge coffee and transfer to a heatproof jug. Add sugar and stir until dissolved. Refrigerate until ready to serve.
  2. Place chilled coffee and 8 scoops ice-cream in a blender. Blend until smooth and frothy. Spoon 1 small scoop remaining ice-cream into each serving glass. Pour over blended espresso. Serve

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