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Recipe Apple, Pear & Cinnamon Crumble

Apple, Pear & Cinnamon Crumble
  • Serves 1
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
By

45 Comments

A quick and easy crumble recipe with a great shortcut!

Ingredients (serves 1)

  • 1 Rafferty's Garden Apple Pear & Cinnamon + Nothing Else
  • 150g rolled oats
  • 50g shredded unsweetened coconut
  • 1 tsp vanilla extract
  • 3 Tbsp maple syrup or good quality honey
  • 80g butter

Method

  1. Preheat oven to 160C.
  2. To make the crumble topping, combine all ingredients (except Rafferty's Garden puree) in a blender or food processor and pulse to combine. Spread onto a baking tray and bake in oven for about 10-15 minutes or until golden brown. Keep an eye on it - it can burn quickly.
  3. Remove from the oven and break up the crumble with a fork. Let cool. This will make about 2 cups worth and can be stored in an air tight container in the cupboard for about a week.
  4. Heat the Rafferty's Apple Pear Cinnamon + Nothing Else pouch as per packet instructions. Squeeze into a bowl and sprinkle some of the crumble topping on top. Serve.

Notes

For older babies, try adding some blueberries to the apple mixture for some extra texture.

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