I found this too sweet for my preference but what I did was add ricotta and it was a winner Added texture and the taste was fantastic and NOT too sweet.

All the recipes look really yummy. I can’t wait to try them.I know that my family will really love them to. They look so fresh and healthy. Just what my family needs. They don’t look to hard to make, I think that my children could make these meals. Thank you.

What a simple idea to make a yummy breakfast. I would not have thought of this at all. It’s made up of things that most people would have in their kitchen, so would be pretty easy to give a go. Thank you for such a great little meal idea 🙂

Yumm!! I would definitely try this. I honestly wouldn’t have thought of this combination at all but it makes sense!! Especially nice a warm for a warming winter breakfast. I might have to give with one a go with the kiddies and see what they think!! Thanks for sharing this 🙂

Yumm!! I would definitely try this

I would eat this as a dessert not breakfast. A great treat ????

Sounds divine and tempting !!!

The apple and cinnamon looks divine. I’ve never had apple on toast before though. Sweet and savoury is spose to work

Fantastic combination of flavours!

These look really good. I’d probably leave the sultanas out because I hate them. But this is totally something I would make for a family get together. I would absolutely put some rhubarb in there for my mum, and do a banana and Nutella one for the kids. Maybe even a peanut butter and nutella one.

I love the apple and cinnamon combination – it’s such a wonderful flavour. I’d probably eat this on toast for an afternoon snack! And I can see my kids getting into the topping without any base at all.

Perfect for a cozy morning, and I love how simple yet delicious it sounds. Love the idea of a warm, sweet breakfast.

This looks delicious. I like it to serve it like a dessert. I can imagine ice cream on the top make it more attractive.

The Apple Cinnamon Brekkie recipe offers a quick and comforting breakfast option with classic flavors that are well-loved. However, while the method is simple, it lacks detail in areas that could elevate the dish. For instance, specifying the apple preparation (e.g., peeled, chopped) and offering an alternative to microwaving, such as stovetop cooking, could appeal to a wider audience. The use of almond butter adds a nice touch of creaminess, but more topping suggestions, like crushed nuts or a drizzle of honey, would enhance its versatility. Tip Top Thins are promoted well as a base, but suggestions for alternative bread types could add more inclusivity. Overall, this recipe is a solid, soul-warming idea but could benefit from more refinement and options to cater to diverse tastes and preferences.

What a wonderful way to eat apples, plenty of fibre and goodness yet still delightful as a breakfast. It is so nice on Tip Top Thins or on one’s breakfast porridge if you have more time up your sleeve to be able to make up a small porridge batch to go with it.

Who would’ve thought the Tip Top Thins could be a sweet option. I guess the topping choices are endless. Thanks for the stewed apple recipe. The combination is a modern twist on an old classic. Might just need to buy some more Tip Top thins to try this one out!

This sounds so delicious! I wonder how they would go in a French Toast mix? Only one way to find out!

That’s very interesting, wouldn’t have thought about using thins this way. Might give it a try.

How did it taste? Seems different?!

Dessert for breakfast no better way to eat apples