This Apricot Chicken without French Onion Soup Recipe is perfect if you are a fan of apricot chicken but not too keen on a pile of processed foods.
For a busy Mum, it can be super easy to just chuck a tin of apricot and a packet of French onion soup into a dish with some chicken and cook it up.
However, for a stronger taste with less processed foods, give this Apricot Chicken without French Onion Soup a try! It’s deceptively easy and packs a punch in the flavour stakes!
If you’re after Organic Chicken for this recipe, our favourite is Inglewood/Hobbs Thigh Fillets from Doorstep Organics. Order now and get $20 off your first order!
Serve this up with some rice and veggies for a hearty, nutritious meal that you and your bubs will absolutely love!
Ingredients (serves 6)
- 2 kg Chicken pieces
- 800g Tin Apricot Nectar
- 2 cups Chicken stock
- 1/2 tsp Curry Powder
- 1/2 tsp Tumeric
- 2 tsp Coriander
- 2 tsp Cumin
- 2 tsp Crushed garlic
- 1 onion loosely chopped
- 1/4 cup plain flour
- Preheat oven to 150°C.
- I could advise you here before you start to brown the chicken, onion and spices in a pan to strengthen the flavours. But who has time for that in the middle of the afternoon routine!
- I just toss all the ingredients (except the chicken) and mix together. Then place chicken in, cover with foil and cook for an hour.
- After an hour, remove foil turn over chicken and cook for another hour or until brown and bubbly.
- Serve on top of rice or mashed potato.