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Recipe Apricot Chicken without French Onion Soup

Apricot Chicken without French Onion Soup
  • Serves 6
  • 2 hours
  • Difficulty Medium
  • 10 Ingredients
By

107 Comment

This Apricot Chicken without French Onion Soup Recipe is perfect if you are a fan of apricot chicken but not too keen on a pile of processed foods.

For a busy Mum, it can be super easy to just chuck a tin of apricot and a packet of French onion soup into a dish with some chicken and cook it up.

However, for a stronger taste with less processed foods, give this Apricot Chicken without French Onion Soup a try! It’s deceptively easy and packs a punch in the flavour stakes!

If you’re after Organic Chicken for this recipe, our favourite is Inglewood/Hobbs Thigh Fillets from Doorstep Organics. Order now and get $20 off your first order!

Serve this up with some rice and veggies for a hearty, nutritious meal that you and your bubs will absolutely love!

Ingredients (serves 6)

  • 2 kg Chicken pieces
  • 800g Tin Apricot Nectar
  • 2 cups Chicken stock
  • 1/2 tsp Curry Powder
  • 1/2 tsp Tumeric
  • 2 tsp Coriander
  • 2 tsp Cumin
  • 2 tsp Crushed garlic
  • 1 onion loosely chopped
  • 1/4 cup plain flour

Method

  1. Preheat oven to 150°C.
  2. I could advise you here before you start to brown the chicken, onion and spices in a pan to strengthen the flavours. But who has time for that in the middle of the afternoon routine!
  3. I just toss all the ingredients (except the chicken) and mix together. Then place chicken in, cover with foil and cook for an hour.
  4. After an hour, remove foil turn over chicken and cook for another hour or until brown and bubbly.
  5. Serve on top of rice or mashed potato.

If you're a fan of this Apricot Chicken without French Onion Soup, you might like some of these other chicken recipes that are made from scratch:

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Comments

  • one of those meals that takes me back to my childhood

    Reply

  • when you said from scratch I thought you squeeze your own apricot juice…lol

    • Hahaha. That would be far too much effort!

    Reply

  • this would be really nice to do in the slow cooker as well

    • Oh absolutely! Have done that before, just added a bit more flour because the liquid doesn’t bubble away as much!

    Reply
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