• Serves 10
  • Makes 10
  • 23 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love
February 12, 2020

6 Comments


Ingredients (serves 10 | makes 10 )

  • 2 Mangoes
  • 4 cups cups ice
  • 500 ml Aperol, chilled
  • 750ml bottle Prosecco, chilled
  • 750ml soda water, chilled
  • Mango syrup
  • 2 Mangoes
  • 1 cup cup white sugar
  • 1 cup cup water

Method

  1. For the syrup, peel and roughly chop mango flesh. Place into a blender or processor and blend until smooth. Transfer to a saucepan. Add sugar and water. Stir over medium heat until sugar dissolves. Bring to the boil, boil gently 3 minutes. Strain through a fine sieve into a jug. Set aside to cool. Pour into a sterilized bottle. Refrigerate until ready to serve.
  2. Peel and dice the flesh from mangoes. Divide ice among 10 glasses. Spoon 2 tablespoons mango syrup into each glass. Top each with 50ml Aperol and 75ml Prosecco. Top with diced mango then soda.
  3. Tip: The mango syrup will keep in a sterilized jar in the fridge for up to 3 weeks or freeze in ice cube tray. Frozen cubes delicious in a summer punch or in glass topped up with sparkling apple juice, soda, champagne or ginger beer.

  • Looks amazing and deliciously refreshing!

    Reply

  • Mmmm… it must be delicious!

    Reply

  • Yummy! This drink does indeed look like Summer in a glass!


    • Any excuse to have mango is good!
      Summer time is eating lots of yummy mango based foods and drinks.

    Reply

  • Just what I need on a hot Aussie day! Wow looks delicious!

    Reply

  • Mmmmmm, sounds divine! Just the thing on a hot summer day to quench a big thirst

    Reply

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