Can freeze for up to 4 weeks. Reheat at 160C for 10 – 12 minutes.


Ingredients (makes 12 quiches)

  • 8 Sheets Filo Pastry
  • 3 Rashers Bacon, rind removed and finely chopped
  • 4 Eggs, lightly beaten
  • 1/3 Cup Milk
  • 1/3 Cup Thickened Cream
  • 2 Tablespoons Chopped fresh Parsley
  • Olive Oil Spray

Method

  1. Layer 4 sheets of pastry, spraying each with olive oil. Cut pastry into 12 squares. Place into greased mini muffin pans. Repeat with remaining pastry
  2. Combine eggs, bacon, milk, cream and parsley. Spoon into pastry cases.
  3. Bake at 180C for 15 minutes or until pastry is crisp and filling is set.

Notes... I have made these with bread instead of pastry too. Just roll out some stale bread until nice and thin, then squish it into normal sized muffin pans. You can also add finley diced capsicum, tomato and spring onions, then top with a little cheese to make a more hearty meal.

  • We adore tasty mini quiches, a favourite picnic food.

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  • All good things come in small packages that ks for the recipe

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  • What a lovely quick recipe – so cute too!

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  • I wonder if you could try this with wontons wraps

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  • A great way to use up the eggs, bacon, cream and chopped veggies left over from Christmas.

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  • Quiches are so versatile. So many different combinations of ingredients. Great for lunch, dinner, snack or lunchbox filler

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  • Thanks for sharing this lovely recipe!.

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  • Yummo! What a great looking recipe! Thank you

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  • i like the option of using the bread.

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  • I am always looking for quick tasty meals thanks for the recipe.

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  • Our 2 year old turned our freezer off and everything defrosted. We spent hours cooking everything so it didn’t go off. Made some of these from the puff pastry we had. Delicious.

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  • so simple and yummy!

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  • The quiches look delicious and would make a great starter for a family lunch or picnic.

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  • These mini quiches look so light and appetizing!

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  • I will definitely be making these this week, not too many ingredients, all of which are always on the shopping list & looks like I won’t be in the kitchen too long & to top it off they look yum!

    Reply

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