An easy sandwich for breakfast, brunch and lunch….and sometimes dinner.
Ingredients (serves 1)
- 2 Slices of bread of your choice
- 1 Rasher of short cut bacon
- 3-4 Slices of tomato
- Cheese
- 1 tbls Mayonnaise
- 1 tbls Butter
Method
- Fry bacon on pre-heated pan or sandwich press (if it is flat).
- Butter each piece of bread. Sandwich the butter sides together. Spread mayo on the piece facing up - there should be no butter. Add the cooked bacon, tomato and cheese.
- Place the piece of bread with the filling on the fry pan or sandwich press. Place the other piece of bread on top with the butter facing up. If using a sandwich press cook until done. If using a fry pan you will need to flip after a minute or two.
- Cut into rectangles, squares or triangles and serve.
6:47 pm
6:06 pm
9:19 pm
6:33 pm
10:02 am
9:56 am
1:53 am
9:05 pm
10:28 pm
10:57 pm
10:29 am
7:51 pm
12:08 am
5:38 pm
12:41 am
10:41 pm
2:03 pm
2:34 pm
2:51 am
8:45 pm
- 1
- 2
- …
- 5
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.