• Makes 1
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


Our family loves popcorn chicken but searching through the spice rack to check that you have all the spices isn’t always successful. The Nando’s peri peri medium heat is the perfect combination for a perfectly seasoned, slightly spices but not too hot batch of tender, seasoned, melt in your mouth popcorn chicken.

Ingredients (makes 1 Big batch of popcorn chicken)

  • 4 Chicken breast
  • 1 Medium peri peri Nando's chicken bag and bake
  • 1/2 cup Plain flour
  • 1 Summer salad of your choice


  1. Dice chicken breasts
  2. Combine bag and bake seasoning with plain flour in paper bag provided
  3. Drop in diced chicken and shake well
  4. Pour carefully into deep fryer or air fryer and cook for 5-8 minutes
  5. Serve with your favourite salad. Either on top or with its own dipping sauce. Enjoy!


A great snack or light lunch for a hot summer instead of cookies in a hot oven

  • Looks great, do you think it would work in the oven too?

    • I came here to ask this too. Yum my mouth is watering just thinking about it ????


  • Looks delicious. Haven’t tried nandos bag and bake before but will definitely try it.


  • This looks scrumptious. Thank you Tiny Tot.


  • A wonderful idea, look delicious.


  • Oh wow – I’ve tried the Nando’s chicken bake bag but only with whole pieces. Thanks for sharing your idea about dicing to make bite size popcorn like pieces.


  • My kids love popcorn chicken I’ll have to give this who looks so delicious


  • Thank you for sharing

    I screen shot this the other day and made it for tonights dinner! My children and I loved it., so yummy and full of flavor.


  • Love this. Going to try it.


  • Love love love! Will definitely be trying this


  • Looks delicious and so quick and easy!


  • This looks delicious. I love a bit of spicy chicken.


  • I think we’d like a milder version, but still, yum.


  • I will have to try this. I think my oldest would love it. Thanks


  • This is really fresh and simple Iam going to give it ago


  • how simple and easy. I will have to give this recipe a go. Thanks for posting!


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