Hello!

  • Makes 1
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

Our family loves popcorn chicken but searching through the spice rack to check that you have all the spices isn’t always successful. The Nando’s peri peri medium heat is the perfect combination for a perfectly seasoned, slightly spices but not too hot batch of tender, seasoned, melt in your mouth popcorn chicken.


Ingredients (makes 1 Big batch of popcorn chicken)

  • 4 Chicken breast
  • 1 Medium peri peri Nando's chicken bag and bake
  • 1/2 cup Plain flour
  • 1 Summer salad of your choice

Method

  1. Dice chicken breasts
  2. Combine bag and bake seasoning with plain flour in paper bag provided
  3. Drop in diced chicken and shake well
  4. Pour carefully into deep fryer or air fryer and cook for 5-8 minutes
  5. Serve with your favourite salad. Either on top or with its own dipping sauce. Enjoy!

Notes

A great snack or light lunch for a hot summer instead of cookies in a hot oven

  • I will have to keep my eye out for these

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  • I would love some of this popcorn chicken right now. :D

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  • Sounds very yum and love that you can shake the chicken to coat it

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  • This sounds so delicious, thank you.

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  • Ummm, this does sound rather yum and looks amazing too.

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  • What? So simple! Didnt knoe this nandos thing existed

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  • I love this recipe, it’s Sou f’d very delicious

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  • So easy!
    I love popcorn chicken and so do the kids. Thank you for sharing.

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  • I shall have to look out for these seasonings next time I shop. Thanks for sharing.

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  • What a great idea! I will have to look out for this in the supermarket.

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  • What a fabulous idea for popcorn chicken diy home style with little to no mess

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  • These look so easy and yum!

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  • This looks delicious. I love how easy it sounds to make too.

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  • Oh yum. I hope my supermarket stocks the seasoning

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  • Sounds delish, thanks for the recipe! Can’t wait to try it.

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  • This looks so delicious, quick & easy!!

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  • I would never have thought to do this, so quick and easy. Will have to do mine in the oven though, assume that it would still work – maybe not as crispy?

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  • That’s such a great idea. I liked the Nando’s seasonings but adding flour to make it crispy would be incredible! And the popcorn chicken idea rather than strips or big pieces makes it much more fun to eat.

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  • Yum, this looks great and easy too. Thanks for sharing

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  • I’ve only had popcorn chicken a few times and loved it. This sure would be worth making. Oh, your photo is stunning.

    Reply

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