Bake Once, eat biscuits for a month

A recipe for making bulk biscuits that can be flavoured to suit anyone.

Ingredients (serves 100 | makes 100 biscuits)

1 Can Sweetened Condensed Milk
500 g Margarine or butter
1 cup sugar
5 cups Self Raising Flour

Method

Set oven to 180 degrees, or 160 degrees for a fan forced oven. Cream butter and sugar together.
Make sure you have a big enough bowl. Cream butter and sugar together.
Add milk and flour to the sugar and butter mixture. You can add a little at a time of both, alternating as you go along or you can add it all at once, if you have the patience.
Now is the time to add any additions. My kids like 100s and 1000s in their biscuits or Milo and cocunut. You can put m & ms or smarties or good old fashioned choc chips. I am going to try a small amount of red food dye and strawberry essence next time.
Grease trays, or line with silicon paper.
Roll into small balls and put of tray with enough distance apart to allow for spreading.
Check every 4 minutes, and turn the trays around if needed. When they are golden they are ready.
Enjoy.

138 Comments

- - mom103221 said
  - 07 Mar 2015
    12:57 pm
is the mixture suitable to freeze?

- - Missy Megee said
  - 06 Mar 2015
    9:25 pm
These are our favouritest bikkys ever! We love them with chopped up mars bars in them and mini m&m’s.
- mom93821 replied
  
  06 Jul 2017 , 5:40 am
  Love Mars Bar pieces in biscuits – yummy!
- - crystalangela said
  - 06 Mar 2015
    5:46 pm
I have made this. It makes dozens.
What I like to do is split the dough up and add different additions to each amount.
That way you have a few varieties to eat.
Make some chocolate by adding cocoa or milo.
Choc bits to another and nuts to another. Last but not least my favourite put a thumbprint in the ball of dough and fill with jam. Jam drops.

- - elle said
  - 06 Mar 2015
    4:59 pm
These biscuits are great. I added choc chips and everybody loved them.

- - mom90758 said
  - 06 Mar 2015
    12:35 pm
Nice and easy. A very big bowl is needed indeed!! 🙂

- - mom113937 said
  - 06 Mar 2015
    12:34 pm
Amazing recipe.. easy and bound to be very popular thankyou

- - GeoEllie said
  - 26 Jan 2015
    5:39 pm
Lovely one for the kids to help with.

- - mom94125 said
  - 08 Nov 2014
    9:31 pm
yep gorgeous for the lunch box- spoilt kids

- - mom94125 said
  - 04 Oct 2014
    1:57 pm
these look delicious
thank you so much for posting this recipe

- - jaymarie12 said
  - 30 Sep 2014
    8:32 pm
I have saved this one to make for xmas

- - 191joannes said
  - 26 Sep 2014
    8:08 pm
very easy thanks

- - cherz said
  - 10 Sep 2014
    1:22 pm
mmm yummm these look and sound delish…but there is No way these little beauties would last a month in our home. lol. thanks for sharing.

- - Happy_Dayz said
  - 27 Aug 2014
    9:50 pm
Great recipe, minimal ingredients and easy to make

- - mom57983 said
  - 20 Aug 2014
    12:51 pm
I love this recipe. My girls make it all the time an we just freeze and use it every other day for morning teas and they have fresh biscuits to take to school and son to work. we add different fillings to them for a variety – peanut butter, choc chips, dried fruit, nuts and sometimes I make ganache to sandwich them together (my sons favourite)

- - ginoula5 said
  - 10 Aug 2014
    4:03 pm
not only do these look cute and so delish, love the fact they keep well for a month, will be making a HUGE batch of these, thanks so much

- - neddie said
  - 07 Aug 2014
    7:43 pm
This recipe is a winner! I’ve certainly made them before similar recipe from another site so thanks for sharing again!

- - mel_phillips said
  - 31 Jul 2014
    9:50 pm
Lol! Love the title of this one! Can’t beat homemade bikkies!

- - Mum2Belle said
  - 30 Jul 2014
    2:30 pm
Love this idea!!!

- - sisterhood27 said
  - 01 Jun 2014
    12:25 pm
Oh Wow 100 cookies yes please and I know that they would go so quick in my house

- - kazh said
  - 31 May 2014
    7:38 pm
Serves 100. Now that is efficient baking.