Ingredients (serves 100 | makes 100 biscuits)

• 1 Can Sweetened Condensed Milk
• 500 g Margarine or butter
• 1 cup sugar
• 5 cups Self Raising Flour

Method

1. Set oven to 180 degrees, or 160 degrees for a fan forced oven. Cream butter and sugar together.
2. Make sure you have a big enough bowl. Cream butter and sugar together.
3. Add milk and flour to the sugar and butter mixture. You can add a little at a time of both, alternating as you go along or you can add it all at once, if you have the patience.
4. Now is the time to add any additions. My kids like 100s and 1000s in their biscuits or Milo and cocunut. You can put m & ms or smarties or good old fashioned choc chips. I am going to try a small amount of red food dye and strawberry essence next time.
5. Grease trays, or line with silicon paper.
6. Roll into small balls and put of tray with enough distance apart to allow for spreading.
7. Check every 4 minutes, and turn the trays around if needed. When they are golden they are ready.
8. Enjoy.