This recipe is a nice change to have as a vegie with the evening meal
Ingredients (serves 4)
- 2 med Zucchini
- 2 cloves garlic, peeled , sliced thinly
- olive oil
- salt and pepper
- chilli powder ( optional)
Method
- Cut Eggplant in halves lengthways. Make small slits into the flesh and poke the garlic slices into the slits
- Brush with olive oil and season with salt , pepper and chilli powder if using
- Place on paper lined oven tray and bake at 180 deg. for 30-35 minutes
Notes
So easy and delicious. The eggplant goes quite creamy and is super tasty We have also scooped the flesh out , mixed it with feta cheese and made a dip out of it !
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 02 Nov 2023
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happymum2018 said
- 19 May 2019
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~Loui~ said
- 17 Jan 2019
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happymum2018 said
- 31 Dec 2018
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mom81879 said
- 04 Nov 2018
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mom112217 said
- 01 Oct 2018
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youngoldlady said
- 16 Sep 2018
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mom93821 said
- 11 Sep 2018
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LuckyMum replied
- 14 Sep 2018 , 6:24 am
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